Categories Cake Cheese Dairy Egg Dessert Bake Mother's Day Engagement Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and butter a 10-inch springform pan.
- Make crust:
- Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.
- Make filling:
- Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours. Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving.
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Oscariter Nob
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Ezile Gigi
[email protected]I was disappointed with this cheesecake. It was too dense and the flavor was bland.
Tarique Shafuque
[email protected]This cheesecake is a bit pricey, but it's worth it. It's the best cheesecake I've ever had.
Farooque Channa Official
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Farido Mohamed
[email protected]This cheesecake is perfect for any occasion. It's sure to impress your guests.
Sajjad islam Ovi
[email protected]I'm not a big fan of cheesecake, but this one is really good. I'd definitely make it again.
Dinesh Regmi
[email protected]This cheesecake is a must-try! You won't be disappointed.
Hasan Mohammed
[email protected]???
Hanan Idlbe
[email protected]This cheesecake is the best I've ever had! 10/10
Md Shoyon Mia
[email protected]★★★★★
MD MASRAFI
[email protected]This cheesecake is a keeper! It's so creamy and delicious.
Favour Chude
[email protected]Amazing cheesecake! The flavor is out of this world.
Alieh Martinez
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone.
Tyshae Jackson
[email protected]Followed the recipe exactly and it turned out great! Will definitely make again.
Dance hustlers
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for any occasion.
NOBITA_ _Gaming__
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly.
Ginger Rogers-Ryan
[email protected]I love that this cheesecake doesn't have a graham cracker crust. It's a nice change from the traditional cheesecake.
Sufyan Malik
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for special occasions.
Ashe Ayalew
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is creamy and smooth, and the flavor is divine.
Innocent James
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. It was easy to make and turned out perfect.