MRS. YEOMANS ZUCCHINI BREAD
Steps:
- Grease and flour 2 loaf pans. Mix zucchini, oil, sugar, vanilla, and eggs. Then add flour, cinnamon, nutmeg, clove, salt, baking soda, and baking powder. Bake for 1 hour @ 325 degrees
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Abresh man Love
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Muhammad Abu Bakar
[email protected]This bread is so delicious! I'll definitely be making it again.
Lazarus Chinemerem
[email protected]The bread was a bit dry. I'll try adding some extra oil or butter next time.
I Lyyy
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the sugar next time.
reatuhan AiI2
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
Daisy Malkanthi
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
SAKUMO SAN
[email protected]I'm not a big fan of zucchini, but I loved this bread! It's so moist and flavorful.
Anasi mos
[email protected]This bread is so delicious! I love the combination of zucchini and walnuts.
Samichha Sardar
[email protected]I followed the recipe exactly and the bread turned out great! I'm so happy I found this recipe.
Mujhaid Hussain
[email protected]The bread was a bit dry. I think I'll add some extra oil or butter next time.
Heather Miller
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the sugar next time.
Alicea Bacon
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand when you have extra zucchini.
Namatovu Habibah
[email protected]This bread is so easy to make. I love that I can use up my extra zucchini in a delicious way.
Olivia Coveney
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
nykie JansenVanRensburg
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the walnuts in it too.
Mian Hammad
[email protected]I was a bit skeptical about using zucchini in bread, but I'm so glad I tried this recipe. The bread is delicious and the zucchini adds a nice moistness.
Mawanda “Wandile” Buffel
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times already and it's always a hit.