MUDSLIDE BROWNIES
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9 by 13-inch baking pan with butter-flavored cooking spray; set aside.
- In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and mudslide drink. Mix well to combine. Transfer to prepared baking pan and set aside.
- In a medium bowl, combine instant coffee and 1 tablespoon of hot water. Stir together until all the coffee has dissolved. Add cream cheese, sugar and remaining egg. Using an electric mixer beat on low speed until smooth. Fold in chocolate chips. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
- Bake in preheated oven for 40 to 45 minutes. Remove from oven and cool completely.
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vvubya lawrence
[email protected]I love the way these brownies look! They are so elegant and perfect for a special occasion. I can't wait to try them.
Faisal Original
[email protected]These brownies were really easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Tracy Samson
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had. I will definitely be making them again.
absgot
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter.
Habban Ullah
[email protected]I've never had a mudslide brownie before, but I'm glad I tried this recipe. They were so delicious and I loved the combination of chocolate and coffee. I will definitely be making these again.
Nazia Asif
[email protected]These brownies are the perfect dessert for a chocolate lover. They are so rich and decadent, and the frosting is to die for. I highly recommend them!
Sikendar Mandal
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They were so easy to make and they turned out great! I will definitely be making them again.
Tasnim Gamer
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I will definitely be making them again for my next bake sale.
abdel rhman Mohammad
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred a lighter, more cake-like brownie.
Cierra Dunham
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The chocolate flavor was really rich and the frosting was delicious. I would definitely make them again.
Alfonso Gonzalez
[email protected]I love the way these brownies look! They are so elegant and perfect for a special occasion. I can't wait to try them.
Patu Jimenez
[email protected]These brownies were really easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Rao Ibrar
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he had ever had. Thanks for the recipe!
Alamin Sohag
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the frosting.
Nambi Hellenah
[email protected]I've made these brownies several times now and they are always a hit. They are so moist and chocolatey, and the frosting is to die for. I highly recommend them!
Jess Lopez
[email protected]These brownies were easy to make and turned out perfectly. I used a 9x13 pan and they were the perfect size. The frosting was also delicious and easy to make.
Bebel
[email protected]I love the combination of chocolate and coffee in these brownies. They are the perfect dessert for a dinner party or a special occasion.
Dax Burt
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the Kahlua gave them a delicious flavor. I will definitely be making these again.