Recipe I found was very make it all from scratch....I go for the use what you can buy and go from there ! ...and we think the result is ONE GREAT SANDWICH! Hope you do, too !
Provided by lesliecoy
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open up the sandwich rolls and scoop out most of the center.
- In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.
- On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.
- Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.
- At this point you can make these HOT or COLD sandwiches.
- for HOT::
- Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.
- Heat through, turning over halfway.
- for COLD:.
- Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !
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Young Skerry
[email protected]This sandwich is a great way to change up your lunch routine. It's delicious and satisfying.
Nainnain niaziniazi
[email protected]I'm not a fan of muffaletta sandwiches, but I really enjoyed this one. The olive salad was especially good.
Khan Khan g
[email protected]This sandwich is a little expensive to make, but it's worth it for a special occasion.
Victoria Shokunbi
[email protected]I made this sandwich for a picnic, and it was a big hit. Everyone loved the unique flavor combination.
Arleen Leiva
[email protected]This sandwich is a great way to use up leftover bread. I had a loaf of French bread that was about to go stale, and this sandwich was the perfect way to use it up.
Owen Porter
[email protected]I'm not a big fan of olive salad, but I really enjoyed this sandwich. The flavors all worked really well together.
Michael Gatlin
[email protected]I made this sandwich for my husband's lunch, and he loved it. He said it was the best sandwich he'd ever had.
Arhs Loco
[email protected]This sandwich is a little messy to eat, but it's worth it. Just be sure to have plenty of napkins on hand.
Isabel Moss
[email protected]I followed the recipe exactly, and the sandwich turned out perfectly. I'm so glad I found this recipe!
george awunyo
[email protected]This sandwich is a great way to show off your culinary skills. It's sure to impress your friends and family.
Alex López
[email protected]I love the way the flavors of the olive salad, meats, and cheeses all come together in this sandwich. It's a perfect balance of flavors.
Monsieur Bacteria
[email protected]I've made this sandwich several times now, and it's always a hit. It's my go-to recipe for a quick and easy lunch.
Tired of Racist
[email protected]This sandwich is perfect for a party or a picnic. It's easy to make ahead of time, and it travels well.
Irshad Bhatti
[email protected]I made this sandwich for a potluck, and it was a huge success. Everyone loved it!
sHa WOn
[email protected]This sandwich is a little time-consuming to make, but it's worth it. The end result is a delicious and unique sandwich that everyone will love.
Ajncharge
[email protected]I love the olive salad in this sandwich. It's so flavorful and tangy. I could eat it by itself!
Shazad Shaikh
[email protected]This sandwich is a great way to use up leftover meats and cheeses. I had some ham, salami, and provolone in my fridge, and they worked perfectly in this recipe.
Jaylyn Gonzalez
[email protected]I've never had a muffaletta sandwich before, but I'm so glad I tried this recipe. It was delicious! The combination of flavors and textures was amazing.
Tea Goisashvili
[email protected]This muffaletta sandwich was a hit at my party! The flavors of the olive salad, meats, and cheeses all came together perfectly. I'll definitely be making this again.