"MUFFALATA" SANDWICH BY ANY NAME TASTES GREAT !

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Recipe I found was very make it all from scratch....I go for the use what you can buy and go from there ! ...and we think the result is ONE GREAT SANDWICH! Hope you do, too !

Provided by lesliecoy

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

2 whole wheat hoagie rolls
4 tablespoons pesto sauce, separated
2 tablespoons olive salad (Olive Tepanade)
2 tablespoons artichoke hearts
2 ounces turkey, sliced (from 2 ounce package)
2 ounces ham, sliced (from 2 ounce package)
6 ounces salami, sliced (from 8 ounce package)
2 slices provolone cheese

Steps:

  • Open up the sandwich rolls and scoop out most of the center.
  • In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.
  • On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.
  • Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.
  • At this point you can make these HOT or COLD sandwiches.
  • for HOT::
  • Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.
  • Heat through, turning over halfway.
  • for COLD:.
  • Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !

Young Skerry
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This sandwich is a great way to change up your lunch routine. It's delicious and satisfying.


Nainnain niaziniazi
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I'm not a fan of muffaletta sandwiches, but I really enjoyed this one. The olive salad was especially good.


Khan Khan g
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This sandwich is a little expensive to make, but it's worth it for a special occasion.


Victoria Shokunbi
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I made this sandwich for a picnic, and it was a big hit. Everyone loved the unique flavor combination.


Arleen Leiva
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This sandwich is a great way to use up leftover bread. I had a loaf of French bread that was about to go stale, and this sandwich was the perfect way to use it up.


Owen Porter
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I'm not a big fan of olive salad, but I really enjoyed this sandwich. The flavors all worked really well together.


Michael Gatlin
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I made this sandwich for my husband's lunch, and he loved it. He said it was the best sandwich he'd ever had.


Arhs Loco
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This sandwich is a little messy to eat, but it's worth it. Just be sure to have plenty of napkins on hand.


Isabel Moss
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I followed the recipe exactly, and the sandwich turned out perfectly. I'm so glad I found this recipe!


george awunyo
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This sandwich is a great way to show off your culinary skills. It's sure to impress your friends and family.


Alex López
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I love the way the flavors of the olive salad, meats, and cheeses all come together in this sandwich. It's a perfect balance of flavors.


Monsieur Bacteria
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I've made this sandwich several times now, and it's always a hit. It's my go-to recipe for a quick and easy lunch.


Tired of Racist
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This sandwich is perfect for a party or a picnic. It's easy to make ahead of time, and it travels well.


Irshad Bhatti
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I made this sandwich for a potluck, and it was a huge success. Everyone loved it!


sHa WOn
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This sandwich is a little time-consuming to make, but it's worth it. The end result is a delicious and unique sandwich that everyone will love.


Ajncharge
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I love the olive salad in this sandwich. It's so flavorful and tangy. I could eat it by itself!


Shazad Shaikh
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This sandwich is a great way to use up leftover meats and cheeses. I had some ham, salami, and provolone in my fridge, and they worked perfectly in this recipe.


Jaylyn Gonzalez
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I've never had a muffaletta sandwich before, but I'm so glad I tried this recipe. It was delicious! The combination of flavors and textures was amazing.


Tea Goisashvili
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This muffaletta sandwich was a hit at my party! The flavors of the olive salad, meats, and cheeses all came together perfectly. I'll definitely be making this again.