MUFFALETTA WITH OLIVE TAPENADE
Provided by Damaris Phillips
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.
- Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.
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Sultana Parvin
[email protected]This muffaletta is a delicious and easy-to-make sandwich that's perfect for lunch or dinner.
Avinash Kharat
[email protected]I love the way the different flavors and textures come together in this muffaletta.
Digonta chakma
[email protected]This muffaletta is a great way to change up your usual sandwich routine.
Deborah “Debsdesigns” Blaylock
[email protected]I'm not a fan of olives, but I really enjoyed the olive tapenade in this muffaletta.
Ali Ibrahim
[email protected]This muffaletta is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Terika Bledsoe
[email protected]I've made this muffaletta several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Aqsa Mehran
[email protected]This muffaletta is the perfect sandwich for a party or potluck.
535 EAGLE
[email protected]I love the combination of flavors in this muffaletta. The olive tapenade is especially good.
Maama Flavia
[email protected]Delicious!
Noordeen Murushid
[email protected]This muffaletta was easy to make and turned out great! I will definitely be making it again.
Noah Gillanders
[email protected]I'm not a big fan of muffalettas, but this one changed my mind. The olive tapenade is amazing and really makes the sandwich.
kafatulla kafatulla
[email protected]The muffaletta was delicious! The bread was soft and chewy, the fillings were flavorful, and the olive tapenade was the perfect finishing touch.
StickyKeys
[email protected]I made this muffaletta for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Bethany Walden
[email protected]This muffaletta sandwich is a masterpiece! The olive tapenade adds a depth of flavor that takes it to the next level. I highly recommend this recipe.