MUFFIN-PAN POTATO GRATINS
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
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Mona Hawell
[email protected]I can't wait to try these!
Toheed Glass
[email protected]These are a great way to use up leftover potatoes.
Aber Mirriam
[email protected]I've never made potato gratins before, but these were so easy to follow and turned out amazing!
Freda Cowart
[email protected]These are so good! I love the crispy potatoes and the creamy cheese sauce.
Efemena Mary
[email protected]I'm not much of a cook, but these potato gratins were easy to make and turned out great!
jack cole
[email protected]These potato gratins are the perfect side dish for any occasion.
Temco Taylor
[email protected]These were delicious! I will definitely be making them again.
pamela cadena
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
khalil maali
[email protected]These potato gratins are so cute and easy to make. I love that you can customize them with different toppings.
Lileth Matan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and creamy.
Khan Rahi
[email protected]These individual potato gratins were a hit! They were easy to make and turned out perfectly golden and cheesy. I used a combination of Gruyère and Parmesan cheese, and they were so flavorful.