MUFFIN-TIN ITALIAN SAUSAGE PIZZAS
These meaty, cheesy muffin-tin pizza cups are small enough to serve at a party but are great for lunch as well.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. Do not unroll dough; cut rolled dough into 12 pieces; place in muffin cups. Let rest 15 minutes.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 6 minutes or until no longer pink. Using slotted spoon, transfer to small bowl.
- Add onion and salt to oil in skillet; cook 2 to 3 minutes or until softened. Add mushrooms; increase heat to medium-high, and cook 4 to 6 minutes longer or until mushrooms release liquid and brown. Remove from heat.
- Stir in cooked sausage and 1/2 cup of the pizza sauce. Cool 5 minutes. Stir in 1 1/2 cups of the cheese.
- Meanwhile, press pizza dough into cups, pressing firmly up sides. Divide sausage mixture evenly among cups.
- Bake 11 to 14 minutes or until crusts are browned and cooked through. Top with remaining 1/2 cup cheese. Let stand 1 minute. Run knife around outside of each cup. Warm remaining 1/2 cup pizza sauce, and serve with cups. Top with basil.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
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Mostakim Ali
[email protected]I'm not sure what I did wrong, but my pizzas turned out really dry. I think I'll try following the recipe more carefully next time.
Ranveer Kashyap
[email protected]These pizzas were a bit bland for my taste. I think I'll try adding more spices next time.
Df sha Dhas
[email protected]The crust on these pizzas was a bit too thick for me. I think I'll try making them with a thinner crust next time.
Sakib Ahammed
[email protected]These pizzas were a bit too greasy for my taste. I think I'll try making them with less oil next time.
Daryl Wingo
[email protected]I'm not a fan of Italian sausage, but I still enjoyed these pizzas. The crust is crispy and the toppings are flavorful.
Siraj Pakistani
[email protected]These pizzas are a great way to use up leftover ingredients. I often make them with leftover sausage, pepperoni, or vegetables.
EliteConwayGamer
[email protected]I love that these pizzas can be customized to my liking. I can add or remove toppings to suit my taste.
Debbi Kodish
[email protected]These pizzas are a lifesaver! I'm always short on time and these pizzas are so quick and easy to make. My kids love them too.
Muhammad Noor
[email protected]I'm not a big fan of pizza, but these muffin tin pizzas are amazing. They're so easy to make and the perfect size for a quick snack or meal.
Mfaraz Jutt
[email protected]These pizzas are so good! The crust is crispy and the toppings are flavorful. I highly recommend them.
Milan chaudhary
[email protected]I've been making these pizzas for years and they're always a favorite. They're so easy to make and always a crowd-pleaser.
Judy Skuce
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for lunch or dinner parties.
Derick Phillip
[email protected]I love that these pizzas are made in a muffin tin. It's so much easier than making them in a traditional pizza pan.
L ngqunge
[email protected]These pizzas are so versatile. I've made them with different toppings and they've always been delicious.
Divine Best
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them and asked for the recipe.
Yaanyuurka Yaanyuurta
[email protected]These muffin tin Italian sausage pizzas were a hit! They were so easy to make and my kids loved them.