MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Chef sassafras
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9
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bubbathegreat76
[email protected]These muffins look delicious!
Ladla Saith
[email protected]I'm going to try making these muffins this weekend.
Zoya Aziz
[email protected]Thanks for sharing this recipe!
Rachel Johnson
[email protected]I'm definitely going to be making these muffins again soon.
Laura Perez
[email protected]These muffins are a fun and easy way to get kids to eat their fruit.
eepledee
[email protected]I can't wait to try these muffins with other berries, like blueberries or raspberries.
Free Fire max
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Abrham Asamenegn
[email protected]I would recommend this recipe to anyone who loves mulberries or streusel muffins.
saylovey fashion family
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
Kubendrie Naidoo
[email protected]These muffins were a bit dry. I think I'll add some extra butter or milk next time.
Dave Follett
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Scott Thong
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kgn Mobile
[email protected]I'm not a big fan of mulberries, but I really enjoyed these muffins. The streusel topping is amazing!
Kaitlen Packard
[email protected]These muffins are a great way to use up fresh mulberries. They're also a delicious and healthy snack.
Mrs Anye
[email protected]I didn't have any mulberries, so I used blueberries instead. They turned out great!
Danish Saleem
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes.
Angelica Long
[email protected]I love the combination of mulberries and streusel in these muffins. They're the perfect balance of sweet and tart.
Feyisayo Oguntoyinbo
[email protected]These muffins were a huge hit with my family! They're moist, fluffy, and packed with mulberries. I'll definitely be making them again.