MULTI-GRAIN GLUTEN FREE SOURDOUGH WAFFLES
Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes I found were high in starch and I wanted something with a little more fiber. These waffles freeze well and can be enjoyed later by placing frozen waffle in toaster oven and toasting until desired crispness. Hope you enjoy!
Provided by PaulaG
Categories Sourdough Breads
Time 12h5m
Yield 12 waffles
Number Of Ingredients 15
Steps:
- Before going to bed, mix together the sponge in a glass bowl. Add enough water for a thick waffle dough. Cover bowl with plastic wrap and allow to stand in a warm place over night.
- In the morning, add the buttermilk powder, ground flax seed and sea salt to the sponge and stir well.
- Beat the egg yolks with coconut oil, vanilla and honey. Set aside.
- Beat the egg whites until stiff. Fold the beaten egg yolk mixture into the sponge and then carefully fold in egg whites. Allow the waffle batter to rest for 15 minutes in a warm place.
- Mix the baking soda with 1 tablespoon water and add ton the mixture stirring gently.
- Spoon batter onto preheated waffle iron and bake until crisp and brown. Please note that gluten free products often require a little longer to cook completely.
- Leftovers can be bagged and frozen for another day. To reheat, place frozen waffle in toaster oven and toast.
- Sourdough baking isn't an exact science. If the batter is to thin add additional flours. If the batter is to thick add additional water.
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Zziwa Muhammad
[email protected]I'm so glad I found this recipe. These waffles are a game-changer for my gluten-free diet.
floyd thomas
[email protected]These waffles are perfect for a weekend brunch. They're hearty and filling, but also light and fluffy.
Shawn Carrié
[email protected]I love the combination of grains in these waffles. It gives them a really unique flavor and texture.
Kagisano Letsweletse
[email protected]These waffles are a great way to start the day.
Michell Ramos
[email protected]I'll definitely be making these again.
Shafi ullah
[email protected]Yum!
Binaya dahal
[email protected]These waffles were easy to make and turned out great! I would definitely recommend them.
Md Monuar
[email protected]The sourdough flavor was a bit too strong for me. I think I would have preferred a more neutral flavor.
William Willis
[email protected]These waffles were a bit too dense for my taste. I think I would have liked them better if they were a little bit lighter and fluffier.
Binita Barai
[email protected]I've tried a lot of gluten-free waffle recipes, and these are by far the best. They're crispy on the outside and fluffy on the inside, and they have a great flavor.
FA ANIK
[email protected]My kids loved these waffles! They ate them all up and asked for more. I love that they're gluten-free and made with healthy ingredients.
HENRY TECHNICAL
[email protected]I'm not gluten-free, but I tried these waffles because I was curious about the multi-grain sourdough aspect. I was pleasantly surprised at how good they were! The texture was light and fluffy, and the flavor was complex and delicious.
Riaz Klasra
[email protected]These waffles were absolutely delicious! I loved the combination of grains and the sourdough flavor. They were also really easy to make. I will definitely be making these again.