MUNG BEANS COOKED IN SWEET SYRUP
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 3h40m
Yield 4
Number Of Ingredients 3
Steps:
- Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 38.9 g, Fat 1.3 g, Protein 2 g, Sodium 136.7 mg, Sugar 35.2 g
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Sharoz Khan Sherani
[email protected]Yum!
Sala Udin
[email protected]This was my first time cooking mung beans, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious.
Miaw Ing
[email protected]I love mung beans, and this recipe is a great way to enjoy them. The syrup is perfectly sweet and flavorful.
LUKE MAENDE
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Sadiya Farjana
[email protected]I'm not sure what I did wrong, but my mung beans turned out mushy. The syrup was also too sweet for my taste.
Demelash Hailu
[email protected]Not bad!
Tanty Karen
[email protected]This was a great recipe! The mung beans were perfectly cooked and the syrup was just the right amount of sweetness. I will definitely be making this again.
Mustafa Zormati
[email protected]The mung beans were a little too hard for my taste, but the syrup was delicious. I'll try cooking the beans for a little longer next time.
Fh Dtt
[email protected]This mung bean dish was delicious! I loved the combination of the sweet syrup and the nutty flavor of the beans. It was also very easy to make.
Joe Parker
[email protected]I've been making this mung bean dessert for years, and it's always a hit! The beans are cooked perfectly, and the syrup is sweet and flavorful. I like to add a little bit of cinnamon to the syrup for extra flavor.