MUNN COOKIES
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Provided by Alex
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h17m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the flour, poppy seeds, baking powder and salt.
- In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
- Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 17.1 g, Cholesterol 22.5 mg, Fat 7.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 90.4 mg, Sugar 7.1 g
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Khetha Maseko
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any cookie platter.
Daniel Trifon
[email protected]These cookies are a bit too crumbly for my taste.
YoungBoy Genius
[email protected]I'm not a baker, but these cookies were easy enough for me to make. They turned out great!
Shoykot King06
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Xpk Creation
[email protected]I've never made Munn cookies before, but these were really easy to follow.
isabel xx
[email protected]These cookies are a bit too sweet for my taste.
Tricia Bowrin
[email protected]I wasn't sure how I would feel about the molasses in these cookies, but I was pleasantly surprised. They were delicious!
Shena akter Laky
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack.
Dawn Thomson
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Ameer Playz
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. The molasses and spices give them a unique flavor that I really enjoyed.
Jubayel Mia
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Idalia A
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. Not sure what went wrong.
Ali Mir
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
User Aydeniz
[email protected]Meh.
Jamie Vaughn
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family. They're the perfect combination of chewy and soft, and the flavor is out of this world. I highly recommend them!
Taim LaL
[email protected]The cookies were a bit too dry for my taste, but the flavor was still good.
Kash Stargen
[email protected]Easy to make and turned out great! Will definitely be making again.
Christine Isom
[email protected]These Munn cookies were an absolute delight! They had a perfect balance of sweetness and spice, and the texture was soft and chewy. My family loved them.