MUSHROOM AND MEAT LOAF
Provided by Craig Claiborne
Categories dinner, main course
Time 2h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Slice the mushrooms on a flat surface. There should be three or four cups.
- Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
- Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
- Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
- Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
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Sari Shahi
[email protected]This meatloaf is a bit bland for my taste. I would add more seasoning next time.
Pasha Kalton
[email protected]Not bad. Would make again with a few tweaks.
Monkey Michaelis
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's so moist and flavorful, and the mushrooms add a nice umami flavor.
Charlotte Johnson
[email protected]This was my first time making mushroom and meatloaf and it was a huge success! My family loved it.
Ch Shahzad
[email protected]I love this recipe! It's so simple and always turns out perfect. I usually serve it with mashed potatoes and gravy.
Shuge Williams
[email protected]This meatloaf was delicious and so easy to make! I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Sadam Mohammed
[email protected]I thought this recipe was just OK. The meatloaf was a little too dense for my taste and the mushrooms didn't really add much flavor.
Kartik Dhar
[email protected]Meh.
Christine Woods
[email protected]Not a fan of this recipe. The meatloaf was dry and the mushrooms were bland. I won't be making this again.
Nevaeh
[email protected]This meatloaf was a hit at my dinner party! Everyone loved the unique flavor combination of the beef and mushrooms. Will definitely be making this again.
peer Muhammad
[email protected]I've made this recipe several times and it always comes out great. I like to add a little bit of Worcestershire sauce and garlic powder to the meatloaf mixture for extra flavor.
Danger Dash
[email protected]Love this recipe! It's become a regular in our household. Always gets rave reviews from guests. Highly recommend!
Ibrahi. Shaw
[email protected]This was my first time making meatloaf and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. The mushrooms added a nice earthy flavor to the dish.
adnan khatri
[email protected]This meatloaf recipe is simple and delicious! The combination of ground beef and mushrooms was a perfect blend of flavors. I served it with mashed potatoes and green beans, and my family loved it.