MUSHROOM, APPLE, AND POTATO CAKE
Provided by Cory Schreiber
Categories Mushroom Potato Brunch Side Bake Sauté Thanksgiving Vegetarian Apple Fall Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 10-inch well-seasoned cast-iron skillet over moderately high heat until hot but not smoking, then sauté mushrooms and half of onion, stirring, until mushrooms are tender and browned, 8 to 10 minutes. Transfer to a bowl and wipe out skillet.
- Peel and coarsely grate apple and stir into mushrooms with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 450°F. Peel potatoes and slice 1/8 inch thick (preferably using a mandoline or other manual slicer). Toss with remaining onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Heat remaining 2 tablespoons oil in skillet over moderately high heat. Add one third of potato slices in 1 layer, overlapping slightly. Top with half of mushrooms, spreading in an even layer. Repeat layering with half of remaining potatoes, remaining mushrooms, and then remaining potatoes.
- Put skillet in middle of oven and bake 20 minutes.
- Invert a pizza pan or round platter over skillet and, holding pan or platter firmly against skillet, flip potato cake onto platter. Carefully slide cake back into skillet and press layers together with a spatula. Bake until underside is golden and crusty and potatoes are tender when pierced with a fork, 8 to 10 minutes more.
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Md Mutalib Mia
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better. I would recommend adding some salt, pepper, and garlic powder to the mix.
yacine nino
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Keitumetsi Tsolo
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating mushrooms.
Umer Shafi
[email protected]I'm not a big fan of mushrooms, but I loved this cake! The apples and potatoes were the perfect complement to the mushrooms. I will definitely be making this again.
Edel Wade
[email protected]This is a great recipe for using up leftover potatoes and apples. I also added some chopped carrots and celery to the mix and it turned out great. I will definitely be making this again.
Bam Ford
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a crowd-pleaser.
Michael Ceo
[email protected]This cake is perfect for a fall gathering. It's hearty and flavorful, and the apples give it a nice touch of sweetness. I served it with a dollop of sour cream and it was a hit.
THQ gamerz
[email protected]I wasn't sure how I would like the combination of mushrooms, apples, and potatoes, but I was pleasantly surprised. The flavors melded together perfectly and the cake was very moist. I would definitely make this again.
Glenda Theko
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cake turned out beautifully and tasted even better. I will definitely make this again for special occasions.
Anita Ballaram
[email protected]Yum!
Shariif Sadaq
[email protected]I made this cake last night and it was a hit! My family loved it. The instructions were easy to follow and the cooking time was accurate. I will definitely be making this again.
Zaman Khan
[email protected]This mushroom, apple, and potato cake is an absolute delight! The combination of flavors and textures is just perfect. The mushrooms add a savory earthiness, the apples a touch of sweetness, and the potatoes a hearty base. I highly recommend giving t