MUSHROOM AU JUS
Make and share this Mushroom Au Jus recipe from Food.com.
Provided by Dixie from Kansas
Categories Very Low Carbs
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
- Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.
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ajith aji
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The mushrooms are cooked perfectly and the au jus is delicious. I will definitely be making this again.
Natasha Chemutai
[email protected]This recipe is a great way to impress your guests. The mushrooms are elegant and the au jus is rich and flavorful. I highly recommend this recipe for a special occasion.
Christina Smith
[email protected]I love mushrooms and this recipe is one of my favorites. The mushrooms are cooked perfectly and the au jus is so flavorful. I always serve this dish with mashed potatoes and it's always a hit.
Richard Mashaw
[email protected]I've never made mushrooms before, but this recipe was so easy to follow. The mushrooms turned out great and the au jus was delicious. I will definitely be making this again.
Auwalu Uba
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms were delicious and the au jus was perfect. I will definitely be making this again.
Princess Changate
[email protected]I love this recipe! The mushrooms are so flavorful and the au jus is perfect. I always serve this dish with mashed potatoes and it's always a hit.
Daud Warraich
[email protected]This recipe is a winner! The mushrooms are so tender and flavorful and the au jus is perfect. I served it over rice and it was a delicious meal.
chris mannix
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The mushrooms are cooked perfectly and the au jus is delicious. I will definitely be making this again.
Thabiso mkhize
[email protected]This recipe is a great way to impress your guests. The mushrooms are elegant and the au jus is rich and flavorful. I highly recommend this recipe for a special occasion.
Jerry Sparkman
[email protected]I love mushrooms and this recipe is one of my favorites. The mushrooms are cooked perfectly and the au jus is so flavorful. I always serve this dish with mashed potatoes and it's always a hit.
Oladejo Oluwayemisi
[email protected]I've never made mushrooms before, but this recipe was so easy to follow. The mushrooms turned out great and the au jus was delicious. I will definitely be making this again.
Jake Carter
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms were delicious and the au jus was perfect. I will definitely be making this again.
Emilyano Saidi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the au jus was delicious. I would definitely make this again.
Kingston Jackson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the mushrooms and the au jus. I will definitely be making this again.
Henrypowerz Galabuzi
[email protected]This recipe was easy to follow and the results were amazing. The mushrooms were cooked to perfection and the au jus was flavorful and rich. I highly recommend this recipe.
Jessica Carmon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious and the au jus was perfect. I will definitely be making this again.
Aadil Ansari
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so tender and the au jus is rich and flavorful. I highly recommend it!
Meh Barbara
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the au jus was perfect. I served it over mashed potatoes and it was a hit with my family.