MUSHROOM BARLEY SOUP
Provided by Mark Russ Federman
Categories Soup/Stew Mushroom Kid-Friendly Lunch Barley Healthy Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Put the dried mushrooms in a bowl and cover them with 2 cups of boiling water. Allow them to soak for 1 hour. Strain the mushrooms through a cheesecloth-lined sieve into a bowl. Reserve the liquid. Coarsely chop the mushrooms and set aside.
- Melt the butter in a large, heavy stockpot or Dutch oven over mediumhigh heat. Add the onions and sauté until softened and translucent, about 8 minutes. Add the garlic and sauté until fragrant, about 2 minutes more. Add the fresh mushrooms, celery, carrot, and half of the parsley, and sauté until the mushrooms are golden and the celery and carrots are beginning to soften, about 10 minutes. Stir in the fl our until well blended. Stir in the mushroom soaking liquid, soaked mushrooms, beef broth, and 4 cups of water. Stir in the barley, salt, and pepper to taste.
- Bring the mixture to a boil, stirring frequently. Reduce the heat to low and simmer until the barley is tender, about 30 to 40 minutes. If the soup is too thick, add a little more water. Adjust the seasoning with more salt and pepper if necessary. Sprinkle with the remaining parsley before serving.
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Kylie Jovuka
[email protected]This soup is the perfect comfort food.
Sanadii Mnaim Izzal Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mason Abner
[email protected]I love that this soup is healthy and delicious.
top fun 4 u ever
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Arun Acharya
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Nigar Alam
[email protected]This soup is a great way to use up leftover vegetables.
Pretty Namz
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The flavors were perfectly balanced.
Nirmala Karki
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Nevan Wilhelm
[email protected]I love the simplicity of this soup. It's perfect for a quick and easy weeknight meal.
Riyad Khan Masud
[email protected]This soup is so easy to make and it's always a hit with my family.
Delta YT
[email protected]I didn't have any barley on hand, so I used rice instead. It turned out great!
Ntando Nhlanhla
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Shah Gee
[email protected]I followed the recipe exactly and the soup turned out great. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Ehigie Ehigiamusoe
[email protected]This soup was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the rich flavor and the barley gave it a nice texture.
Anil Bogati
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's hearty and flavorful, and the barley gives it a nice bite. I also love that it's a one-pot meal, so cleanup is a breeze.
Sasha Faith
[email protected]This mushroom barley soup was a hit with my family! The barley added a nice chewy texture and the mushrooms were so flavorful. I will definitely be making this again.