MUSHROOM BISQUE
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash mushrooms and remove stems.
- Slice 6 of the mushroom caps and reserve.
- Discard any dried ends from stems.
- Grind or chop remaining mushroom caps and stems very fine.
- Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes.
- Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing.
- Melt remaining butter in a small saucepan, add the flour and stir whisk until blended.
- Meanwhile, bring milk to a boil and add to the butter-flour mixture, stirring vigorosly with the whisk until sauce is smooth and thick.
- Add the cream and stir again.
- Combine the mushroom-broth mixture with the sauce and season to taste with salt, pepper and tabasco sauce.
- Reheat and add sherry just before serving.
- Garnish with reserved sauteed mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #french #european #dinner-party #stove-top #dietary #low-calorie #low-carb #mushrooms #low-in-something #equipment #4-hours-or-less
You'll also love
MD Bijoy vai
[email protected]This soup is delicious! The flavors are well-balanced and the texture is perfect.
bat cat
[email protected]I love this soup! It's so creamy and flavorful, and it's perfect for a special occasion.
Samantha Grayson
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Caamir Saalim
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Cindy Kellogg
[email protected]This soup is heaven in a bowl! It's so creamy and flavorful, I could eat it every day.
Ryan Boardman
[email protected]I'm not a big fan of soups, but this one is amazing! The creamy texture and rich flavor are out of this world.
Black Chinese Acib
[email protected]This is the best mushroom bisque I've ever had! The flavors are incredible.
Peter Bellucci
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Faridul638 Faridul638
[email protected]This soup is to die for! The mushrooms are so flavorful and the soup is so creamy. I could eat it every day.
Bina saud Bina saud
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Fahad Aijaz
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Lazy Russian
[email protected]This is my go-to recipe for mushroom bisque. It's so easy to make and always turns out perfectly. I love the rich, creamy flavor.
William Chorlton
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top.
Yogesh Kattel
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well.
Prity Moni
[email protected]I've made this mushroom bisque several times now and it's always a hit! My friends and family love it. It's so creamy and flavorful, and the addition of the sherry adds a nice depth of flavor.
Shakil Cp
[email protected]This mushroom bisque was incredibly easy to make and tasted absolutely delicious! The flavors of the mushrooms and herbs blended perfectly, and the soup had a creamy, velvety texture. I served it with a side of crusty bread and it was the perfect com