MUSHROOM CHICKEN CACCIATORE
Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 744mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Eva Matthews
[email protected]This dish is a must-try for any chicken lover.
Nekpen Idahosa
[email protected]I highly recommend this recipe. It's one of my favorites.
mohammed tasif
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rosemary Kwofie
[email protected]I love that this recipe is so versatile. I can easily adjust it to fit my own taste.
Jamiu Balogun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Wilbur Wood
[email protected]I've made this dish several times and it always turns out perfectly. It's a keeper!
Thulas Ndebele
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Arif Vhuyan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Zain Zani
[email protected]This is a great recipe for a healthy meal. It's low in fat and calories, and it's packed with nutrients.
Alan Morales
[email protected]I love the way the mushrooms and the chicken cook together in this dish. The flavors meld together perfectly.
Rabbi Chowdhury
[email protected]This dish is so versatile. You can use different types of mushrooms, vegetables, and even different types of meat. It's a great way to use up leftovers.
sujan X ZORO
[email protected]I made a few changes to the recipe, but it still turned out great. I used boneless, skinless chicken breasts and I added some extra vegetables to the sauce.
Jacob Pascale
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I highly recommend it!
RK RUBEL KHAN
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kanchana Hewage
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Bilal Flynn Rider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joan Aikens
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
HERO VIP
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Mukobwajana Florence
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.