MUSHROOM & GARLIC DIP
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frypan and add the mushrooms and salt.
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
- Cool.
- Place this mixture and the remaining ingredients in a bowl and mix well.
- Season to taste with salt and pepper, and add more lemon juice if you wish.
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Tony Digirolamo
[email protected]This is my favorite mushroom garlic dip recipe. It's so easy to make and it's always delicious.
Md Rakibul hasan 786
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
Yeamanuel Tesfaye
[email protected]This dip is perfect for parties or potlucks. It's easy to make and always a hit.
Sechaba Mokgahlane
[email protected]I added some shredded cheese to the dip and it was even better! It's now my go-to recipe for mushroom garlic dip.
Akha Kuladhe
[email protected]This was my first time making mushroom garlic dip, and it turned out great! I followed the recipe exactly and it was perfect.
Ahmed Zakaria Menyaoui
[email protected]I'm not usually a fan of mushroom dip, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Muttakin Ahmed
[email protected]This recipe is a keeper! The dip is creamy, flavorful, and perfect for any occasion.
BTS World
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Qatar 2 Moulvibazar
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
adilali Ansai
[email protected]This mushroom garlic dip was a hit at my last party! It's so creamy and flavorful, and the mushrooms and garlic give it a really nice depth of flavor. I will definitely be making this again.