MUSHROOM-GOUDA QUICHE
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 422 calories, Fat 33g fat (18g saturated fat), Cholesterol 207mg cholesterol, Sodium 452mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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Md Asraful Alam
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Mark Spector
[email protected]I'm not a huge fan of quiche, but I thought this one was pretty good. The filling was flavorful and the crust was flaky.
Md Moahsin
[email protected]This quiche was a great way to use up some leftover mushrooms I had in the fridge. It was easy to make and turned out really well.
Loka Marouf
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
torres rinae
[email protected]The crust on this quiche was a bit too dry for my liking. I think I would have preferred a more moist crust.
Aftab jani
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Aniyah
[email protected]I'm not a huge fan of quiche, but I thought this one was pretty good. The filling was flavorful and the crust was flaky.
Omwana Kay
[email protected]This quiche was a great way to use up some leftover mushrooms I had in the fridge. It was easy to make and turned out really well.
SK Hub
[email protected]I would definitely recommend this quiche to anyone who loves mushrooms and gouda cheese. It's a great dish for a brunch or special occasion.
Kui Mary
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Shahid Mehmood
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would have preferred a thinner crust.
Sufyan Ji
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the filling.
Sioux Allen
[email protected]I loved the idea of using gouda cheese in this quiche. It gave it a really rich and flavorful taste. I also really appreciated the step-by-step instructions in the recipe. They made it easy to follow.
Rube Begom
[email protected]I made this quiche exactly as the recipe said and it turned out great. The only thing I would change next time is to add a bit more salt and pepper to the filling.
Asraa Br
[email protected]This quiche was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Shabbir Ahmed
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were so well-balanced and the texture was perfect. I'll be making this again soon.
Brandy Wiselka
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it, and I got rave reviews. The quiche was easy to make and looked very impressive.
virginia Dumais
[email protected]This quiche was absolutely delicious! The combination of mushrooms, gouda, and eggs was perfect, and the crust was flaky and golden brown. I will definitely be making this again.