MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
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Jeremy Schultz
[email protected]This mushroom gravy is a great way to add some extra flavor to your meals. I used it to top a grilled pork chop, and it was delicious. The gravy was creamy and flavorful, with a nice hint of umami from the mushrooms. I will definitely be making this
William MacLean
[email protected]I made this mushroom gravy for my family, and they all loved it! Even my picky eater son ate it up. The gravy was creamy and flavorful, with a nice hint of thyme. I served it over roasted chicken and mashed potatoes, and it was a perfect match. I'll
Alamah 256
[email protected]This mushroom gravy is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, so I decided to make this gravy. It was so easy to make, and it turned out really well. The gravy was thick and flavorfu
Raymond Chidi
[email protected]I made this mushroom gravy for a potluck dinner, and it was a big hit! Everyone loved the creamy texture and the rich flavor. I used a mix of cremini and shiitake mushrooms, and they worked perfectly. I served it over mashed potatoes, and it was a pe
Kohl Larmie
[email protected]I'm a vegetarian, so I was looking for a mushroom gravy recipe that didn't use any meat. This recipe was perfect! The gravy was thick and flavorful, with a nice earthy taste from the mushrooms. I served it over pasta, and it was a delicious and satis
Charles Ndyabawe
[email protected]This mushroom gravy is a great way to add some extra flavor to your meals. I used it to top a grilled pork chop, and it was delicious. The gravy was creamy and flavorful, with a nice hint of umami from the mushrooms. I will definitely be making this
Abigail Himmelberger
[email protected]I made this mushroom gravy for my family, and they all loved it! Even my picky eater son ate it up. The gravy was creamy and flavorful, with a nice hint of thyme. I served it over roasted chicken and mashed potatoes, and it was a perfect match. I'll
Patricia Botchwey
[email protected]This mushroom gravy is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, so I decided to make this gravy. It was so easy to make, and it turned out really well. The gravy was thick and flavorfu
Md Mahmudul hassan
[email protected]I'm not usually a fan of mushroom gravy, but this recipe changed my mind. The gravy was creamy and flavorful, with a nice hint of umami from the mushrooms. I used a mix of cremini and shiitake mushrooms, and they worked perfectly. I served it over gr
Shariq Iqbal
[email protected]This mushroom gravy was a hit at our dinner table! It was so easy to make and had a rich, flavorful taste. I loved the addition of the fresh thyme and garlic, which really brought out the flavor of the mushrooms. I served it over mashed potatoes and