We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean., Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter., In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Märam Alhasumi
[email protected]These sandwiches are amazing! I've made them several times now and they're always a hit. The mushrooms and onions add so much flavor. I love dipping them in marinara sauce.
Mehran Khaan
[email protected]I've made these sandwiches several times now and they are always a hit. They're so easy to make and they're always delicious. I love the combination of mushrooms, onions, and cheese. It's the perfect comfort food.
donmademyvow
[email protected]These sandwiches were delicious! The mushrooms and onions were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Nabarijja Shagi
[email protected]These sandwiches were so easy to make and they turned out so well! I used a sourdough bread and it was perfect. The mushrooms and onions were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
asif noor
[email protected]I'm not a big fan of grilled cheese sandwiches, but I thought I'd give these a try. I'm so glad I did! These sandwiches were delicious. The mushrooms and onions added a great flavor, and the cheese was melted and gooey. I will definitely be making th
Shezi Baloch
[email protected]These sandwiches were amazing! The flavors were perfect, and the sandwiches were cooked to perfection. I will definitely be making these again.
shafi bhai
[email protected]I'm not a big fan of mushrooms, but I loved these sandwiches! The onions were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again, but without the mushrooms.
Rah Ma
[email protected]These sandwiches were delicious! The mushrooms and onions were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Nuwamanya Godfrey
[email protected]I love grilled cheese sandwiches, and these were some of the best I've ever had. The mushrooms and onions added a great flavor, and the cheese was melted and gooey. I will definitely be making these again.
Apuzeem Morata
[email protected]These sandwiches were so easy to make and they turned out so well! The cheese was melted and gooey, and the mushrooms and onions were cooked perfectly. I will definitely be making these again.
hard day
[email protected]I'm not usually a fan of grilled cheese sandwiches, but these were amazing! The mushrooms and onions added so much flavor. I'll definitely be making these again.
María José Urrego
[email protected]These mushroom and onion grilled cheese sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were cooked to perfection. I will definitely be making these again.