MUSHROOM PASTA SAUCE RECIPE - (4.4/5)
Provided by Trix
Number Of Ingredients 6
Steps:
- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.
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Allan Valerio
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jilberto Lomeli
[email protected]This sauce was a huge disappointment. It was way too salty and the mushrooms were rubbery.
Ghazi Rajar
[email protected]I found this sauce to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Asrat Ake
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick, creamy consistency that I was expecting.
Rfhg T
[email protected]This sauce is so creamy and flavorful. I could eat it every day!
Annabel Okechukwu
[email protected]I love the addition of sun-dried tomatoes to this sauce. It gives it a really nice tang.
tara rokaya
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khan balouch
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Chosen Son
[email protected]This sauce is so easy to make and it's so flavorful. I've already made it twice this week!
Evphoric Star
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Erin Vandepitte
[email protected]This sauce is delicious! I love the way the mushrooms and sun-dried tomatoes complement each other.
sen nhlapo
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Asim Iftikhar
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This sauce fits the bill perfectly.
Pankaj Sah
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I highly recommend it.
Celani Shezi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. It's so creamy and flavorful. I'll definitely be making it again.
Davy Lowery
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Musri Khan
[email protected]I made this sauce last night and it was delicious! I love the combination of mushrooms and sun-dried tomatoes. It's a great way to get your veggies in.
Leona Francis
[email protected]This mushroom pasta sauce is a real winner! It's so easy to make and the flavor is incredible. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked perfectly. The sauce is rich and creamy, with a deep umami flav