MUSHROOM-SWISS LAMB CHOPS
Looking for something fast but impressive to serve company on a busy weeknight? "These lamb chops make a really nice, last-minute meal for guests," notes Candy McMenamin in Lexington, South Carolina. "I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half. , Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture.
Nutrition Facts : Calories 381 calories, Fat 24g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 624mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 34g protein.
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Muhammad Ihsan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
shereena nicholas
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was creamy and flavorful.
Jackson Pope
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops were fall-off-the-bone tender.
Ice Man
[email protected]I didn't have any swiss cheese, so I used cheddar instead. It was still delicious!
Ahmmadullah Mangal
[email protected]The sauce was a bit too rich for my taste, but the lamb chops were cooked perfectly.
Smrat News
[email protected]This was my first time cooking lamb chops, and they turned out great! The recipe was easy to follow and the results were delicious.
Malik shahbaz Kanth
[email protected]I'm not a fan of lamb, but I loved this dish. The chops were cooked perfectly and the sauce was delicious.
Melissa Mixter
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the sauce was rich and flavorful.
hayden kelly
[email protected]I made this dish for a dinner party, and everyone loved it. The lamb chops were cooked to perfection, and the sauce was incredible.
Ahamed Tanzil
[email protected]The mushroom swiss sauce was the star of the show. It was so creamy and flavorful, and it paired perfectly with the lamb chops.
James Mwangi
[email protected]This was my first time cooking lamb chops, and I was really happy with the results. The chops were easy to cook and the sauce was delicious. I'll definitely be making this again.
Fadile M
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The chops were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Attahiru Bashiru
[email protected]This dish turned out so well! The lamb chops were cooked perfectly and the mushroom swiss sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.