MUSHROOM, WALNUT AND ROSEMARY PATE
Steps:
- 1. To prepare the toasted walnuts, first soak in two cups of warm water for 30 minutes. Drain. Place nuts on a baking sheet and bake in a 350° oven for 30 minutes, or until dry and light brown. Rotate every 10 minutes. Allow nuts to cool to room temperature before serving. 2. In a large nonstick skillet or sauté pan, cook the red onion, garlic, and mushrooms in the red wine, the chanterelle soaking liquid, and sea salt over medium heat, stirring often, until all the moisture has evaporated. Add the chanterelles and cook until heated through. Remove from the heat. Add the sage, thyme, rosemary, nutmeg, pepper, and yeast and stir well to incorporate. Transfer to a blender. Add the walnuts, tamari, vinegar, and 1½ cups of the water. Blend until smooth. 3. In a small saucepan, bring the remaining 1 cup water to a boil. Whisk in the agar agar and turn the heat to low. Continue whisking until the agar agar is thoroughly dissolved, about 5 to 7 minutes. Add to the mushroom mixture and blend until incorporated. 4. Test the paté to ensure that it sets up by refrigerating 1 tablespoonful for 10 minutes. If the test paté isn't firm by then, dissolve another 2 tsp agar agar powder or 1 Tbsp agar agar flakes in boiling water and add to the paté. Spread in an 8 x 5-inch loaf pan or 8-cup mold. Refrigerate for at least 2 hours. Unmold and cut into slices and serve.
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Evan Paterson
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Hjh Bjk
[email protected]This pate is so versatile. I've served it with crackers, bread, and even vegetables. It's always a hit.
Pretty Lydia
[email protected]I love the combination of flavors in this pate. The mushrooms, walnuts, and rosemary go so well together.
Joy Duru
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so easy to make and it's absolutely delicious.
Jennifer Chapman
[email protected]This is the best pate I've ever had. It's so smooth and creamy. I can't wait to make it again.
Jane Nanjala
[email protected]I'm not a big fan of pate, but this recipe changed my mind. It's so light and flavorful. I love the texture of the walnuts.
showrov saruar
[email protected]This pate is amazing! I made it for a potluck and it was gone in minutes.
melvin Farrugia
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pate is absolutely delicious. I love the combination of mushrooms, walnuts, and rosemary.
Nl Mahadi
[email protected]This recipe is a keeper! The pate is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Arias Karen
[email protected]I love this pate! It's so creamy and flavorful. I like to serve it with crackers or bread.
Md jafor Ahammad
[email protected]This mushroom walnut and rosemary pate was a hit at my last party! It was so easy to make and had a delicious, rich flavor. I will definitely be making it again.