MUSHROOMS AND SAGE WITH GRILLED BREAD
As the seasons change, so does our cooking. This hearty early-autumn meal is infused with robust, complex earthy flavors like mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat a grill pan over medium-high heat. Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl, and spread on both sides of bread. Sprinkle with salt, and grill until golden and crisp, about 30 seconds per side.
- Melt 1/2 tablespoon butter with 1 tablespoon oil in a large skillet over medium-high heat. Add shallots, and cook, stirring, until soft, about 2 minutes. Add 1/2 of the mushrooms, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Transfer to a bowl. Repeat with remaining butter, oil, and mushrooms. Return reserved mushroom-shallot mixture to skillet with remaining sage, and cook for 1 minute. Stir in vinegar, and cook until it evaporates. Serve warm over the grilled bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nan Moae Moae Aung
[email protected]I'm going to make this recipe for my next dinner party.
nancy machlan
[email protected]This recipe is a must-try for mushroom lovers.
Mr shahzeb
[email protected]I can't wait to try this recipe. It looks so good!
Deepa Roopnarine
[email protected]This is my new favorite mushroom recipe. It's so easy to make and it's absolutely delicious.
Nasim Bk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sann
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the crispy grilled bread and the savory mushroom mixture.
Jacque Nasieku
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
krish kumar
[email protected]This recipe is so simple, but it's packed with flavor. I love the combination of mushrooms, sage, and grilled bread.
Melissa Webster
[email protected]I made this recipe exactly as written and it turned out perfectly. The mushrooms were tender and flavorful, and the grilled bread was crispy and delicious.
Jabran Prince
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, so it's nice to have a recipe that I can use them in.
Gerald Lukas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sage and grilled bread really helped to balance out the flavor of the mushrooms.
Riya William
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the crispy grilled bread and the savory mushroom mixture.
Semih Gardi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of mushrooms, sage, and grilled bread.
Kyleigh Currie
[email protected]This recipe is a keeper! The mushrooms and sage were so flavorful, and the grilled bread was the perfect accompaniment. I'll definitely be making this again.