Categories Bread Garlic Mushroom Appetizer Side Bake Christmas Quick & Easy Winter Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 first-course or side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
- Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and croutons.
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Saeed Azam
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
Monir Shaokh
[email protected]I made this recipe for my family and they all loved it! The mushrooms were juicy and the garlic butter sauce was delicious. I will definitely be making this again.
Tassania Samuels
[email protected]This recipe was delicious! The mushrooms were cooked perfectly and the garlic butter sauce was rich and flavorful. I will definitely be making this again.
Manisha Parajuli
[email protected]I made this recipe for a dinner party and it was a huge hit! The mushrooms were cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
wahid ullah
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the garlic butter sauce was rich and flavorful. I will definitely be making this again.
Destiny Bennett
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
Jordan H
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were juicy and the garlic butter sauce was delicious. I will definitely be making this again.
Ashlee Otterman
[email protected]Wow, this recipe was amazing! I've never had mushrooms with garlic butter before, but it was so easy to make and it tasted incredible. The mushrooms were cooked perfectly and the garlic butter sauce was rich and flavorful. I will definitely be making