MUSSELS IN CURRY CREAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter in a large Dutch oven or pot over medium-high heat. Add the curry powder and cook, stirring, 30 seconds. Add the onion, celery, shallots, garlic, 1/2 teaspoon salt, and pepper to taste; cook until the vegetables are translucent, 4 to 5 minutes. Add the wine and 1/4 cup water and bring to a boil over high heat. Stir in the mussels; cover and cook, shaking the pot occasionally, until the mussels open, 3 to 5 minutes. Transfer the open mussels to a bowl using a slotted spoon (discard any that do not open). Cover the bowl and set aside.
- Add the cream to the pot with the cooking liquid and vegetables; bring to a boil and cook until reduced by half, 5 to 8 minutes. Stir in the cognac and lemon juice. Return the mussels to the pot and stir to coat with the sauce. Serve with the lemon wedges and toasted baguette slices.
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Agon Luta
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the curry cream sauce is delicious. I highly recommend this recipe!
Aylin Martinez
[email protected]This recipe was easy to follow and the mussels turned out great. The curry cream sauce was flavorful and creamy. I'll definitely be making this again.
Manish Deuba
[email protected]I'm new to cooking seafood, but this recipe made it easy. The mussels were cooked perfectly and the curry cream sauce was delicious. I'll definitely be making this again.
Mahi Gondal
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were cooked perfectly and the curry cream sauce was flavorful and creamy. I'll definitely be making this again for special occasions.
Lucas Paley
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the curry cream sauce is delicious. I highly recommend this recipe!
umar sanusi
[email protected]This recipe was easy to follow and the mussels turned out great. The curry cream sauce was delicious and I loved the addition of the lime zest. I'll definitely be making this again.
Abby Tackett
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the curry cream sauce was flavorful and creamy. I'll definitely be making this again.
John Izuagbaobi
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down with some yogurt. The mussels were cooked perfectly and the curry cream sauce was delicious. I'll definitely be making this again, but with less chili powder.
Tarek fun moment
[email protected]I made this recipe for my family and they loved it! The mussels were tender and juicy, and the curry cream sauce was flavorful and creamy. I'll definitely be making this again.
lm u
[email protected]This recipe was easy to follow and the mussels turned out great. The curry cream sauce was delicious and I loved the addition of the cilantro. I'll definitely be making this again.
Youness El rhoul
[email protected]I'm new to cooking mussels, but this recipe made it easy. The mussels were cooked perfectly and the curry cream sauce was flavorful and creamy. I'll definitely be making this again!
Malak dak ii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the curry cream sauce is delicious. I highly recommend this recipe!
Orel Fichman
[email protected]This recipe is a keeper! The mussels were tender and juicy, and the curry cream sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Johanna Etrisha Morgan
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The curry cream sauce was a bit spicy for my taste, but I toned it down with some yogurt. Overall, a great recipe!
Grace Hanna
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the curry cream sauce was delicious. I'll definitely be making this again.
Abbey Patrick
[email protected]This dish was a hit at my dinner party! The mussels were perfectly cooked and the curry cream sauce was so flavorful. My guests raved about it and asked for the recipe.
emmanuel keke
[email protected]I've tried many mussel recipes, but this one stands out with its unique blend of spices and the creamy texture of the sauce. The mussels were juicy and plump, and the curry cream sauce was smooth and rich. Definitely a keeper!
Deepak Pariyar
[email protected]This recipe for Mussels in Curry Cream Sauce was a delightful culinary journey. The mussels were cooked to perfection, tender and succulent, while the curry cream sauce was flavorful and aromatic. The combination of the two created a harmonious symph