MUSSELS WITH BLUE CHEESE
Steps:
- Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo
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Md Nkja
[email protected]I'm allergic to blue cheese, so I used a different type of cheese in the sauce. It was still delicious!
bye
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are so tender and flavorful.
Sandesh Joshi
[email protected]I'm not a fan of seafood, but I loved this dish. The blue cheese sauce was so good that I could have eaten it on its own.
steve paul mtenje
[email protected]My mussels were a bit sandy, but the blue cheese sauce helped to mask the grit.
hawei tab
[email protected]I served this dish with a side of crusty bread and it was the perfect meal.
Muhammad Ahmad Makhan Gujjar
[email protected]I added some chopped bacon to the sauce and it was amazing!
Lumu Noah
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were delicious.
mel s
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this dish. The mussels were cooked well and the sauce was flavorful.
Ibrahim Basit
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Faustino Facundo
[email protected]I wasn't sure how I would feel about blue cheese and mussels, but I was pleasantly surprised. The flavors went together really well.
Katlyn Saddler
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the blue cheese sauce was rich and creamy.
Cade Cabdulaahi
[email protected]I followed the recipe exactly, but my mussels were overcooked. Next time I'll cook them for a shorter time.
Latoya Lawrence
[email protected]The mussels were a bit gritty, but the blue cheese sauce was very good.
Lina Abo el dahab
[email protected]This dish was easy to make and absolutely delicious. I will definitely be making it again.
Kendall Klein
[email protected]I've never been a fan of mussels, but this recipe changed my mind. The blue cheese sauce was amazing, and the mussels were so tender.
max winning
[email protected]These mussels were a hit at my dinner party! The blue cheese sauce was creamy and flavorful, and the mussels were cooked perfectly.