MUSTARD AND CHEESE CRACKERS
Categories Cheese Mustard Bake Vegetarian Quick & Easy Winter Swiss Cheese Gourmet
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.
- Preheat oven to 350°F.
- Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes. Transfer crackers to a rack to cool. Repeat with remaining dough.
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Manii Malang
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and mustard to create different flavors. I've even made them with crumbled bacon and they were delicious!
Mustapha Fm
[email protected]I made these crackers for my kids' school snack and they were a big hit! They're the perfect size for little hands and they're not too messy. I'll definitely be making these again.
Saifsiraj Sirajdin
[email protected]These crackers are the perfect snack for a party or a potluck. They're easy to make and they're always a hit. I love the combination of the sharp cheddar cheese and the tangy mustard.
Michelle Michael
[email protected]I'm not a big fan of mustard, but I really liked these crackers. The cheese and mustard flavors are perfectly balanced. I'll definitely be making these again.
Luna R
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and mustard to create different flavors. I've even made them with crumbled bacon and they were delicious!
Xiquion Webb
[email protected]I made these crackers for my kids' school snack and they were a big hit! They're the perfect size for little hands and they're not too messy. I'll definitely be making these again.
Xoxo gaming
[email protected]These crackers are the perfect snack for a party or a potluck. They're easy to make and they're always a hit. I love the combination of the sharp cheddar cheese and the tangy mustard.
Shamirah Muyingo
[email protected]I'm not a big fan of mustard, but I really liked these crackers. The cheese and mustard flavors are perfectly balanced. I'll definitely be making these again.
Zeeshan Raj
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and mustard to create different flavors. I've even made them with crumbled bacon and they were delicious!
Patricia Holcomb
[email protected]I made these crackers for my kids' school snack and they were a big hit! They're the perfect size for little hands and they're not too messy. I'll definitely be making these again.
Sadi Ansari
[email protected]These crackers are the perfect snack for a party or a potluck. They're easy to make and they're always a hit. I love the combination of the sharp cheddar cheese and the tangy mustard.
Prakash m Mansing
[email protected]I'm not a big fan of mustard, but I really liked these crackers. The cheese and mustard flavors are perfectly balanced. I'll definitely be making these again.
Rajit Chowdhury
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and mustard to create different flavors. I've even made them with crumbled bacon and they were delicious!
Chaa Khan
[email protected]I made these crackers for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're not too messy. I'll definitely be making these again.
Soni Gupta
[email protected]These mustard and cheese crackers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sharp cheddar cheese and the tangy mustard. I'll definitely be making these again soon.