MUSTARD GREENS SALAD WITH ROASTED CHEESE PUMPKIN AND GOAT CHEESE
Provided by Amanda Hesser
Categories salads and dressings
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Place nuts on a baking sheet, and bake until crisp and fragrant, about 5 minutes. Remove from oven, and set aside.
- Increase oven temperature to 450 degrees. In a medium-size mixing bowl, combine pumpkin wedges, olive oil and salt and pepper to taste. Toss pumpkin to coat well. Place a heavy ovenproof skillet over medium-high heat for 2 minutes. Add pumpkin, and saute until browned on the edges, 6 to 8 minutes. Transfer pan to oven, and roast until tender but not falling apart, about 6 minutes. Remove from oven and allow to cool.
- Place mustard greens in a large mixing bowl. Over the greens, sprinkle the walnut oil, vinegar and salt to taste. Toss well, and adjust seasoning if necessary.
- To serve, place a handful of greens on each of 4 plates. On each plate arrange 2 slices of pumpkin partly on the greens, a large spoonful of goat cheese beside the greens and a sprinkling of toasted walnuts over the entire salad.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 364 milligrams, Sugar 2 grams
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rokaa cute
[email protected]I'm not a big fan of mustard greens, but this salad changed my mind. It's delicious!
Lisa Lee
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch.
Owen Douglas
[email protected]I love the combination of flavors in this salad. The roasted cheese pumpkin is a nice touch.
Kimberly A Russo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Muhammad Younis
[email protected]This salad is so easy to make, and it's so delicious! I love the roasted cheese pumpkin. It's so unique and flavorful.
Xion Justice
[email protected]I'm always looking for new ways to use mustard greens, and this salad is a great option. The roasted cheese pumpkin and goat cheese add a lot of flavor. I'll definitely be making this again.
Jenny Telfort
[email protected]This salad is a great way to use up leftover roasted cheese pumpkin. I love the combination of flavors and textures. It's a keeper!
Muhamand noman ali 786 786
[email protected]I made this salad for lunch today, and it was delicious! The roasted cheese pumpkin was a nice surprise, and the goat cheese and mustard greens were a perfect match. I'll definitely be making this again.
Manu Kim Taehyung
[email protected]This salad is amazing! The roasted cheese pumpkin is so flavorful, and the goat cheese and mustard greens add a nice touch of tang. I love the dressing too. It's light and tangy, and it really brings all the flavors together.
Dave Klinedinst
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I made it! The roasted cheese pumpkin was a unique and delicious addition, and the goat cheese and mustard greens were a perfect complement. I'll be making this sala
Samuel Sheldija
[email protected]This salad is so easy to make, and it's packed with flavor. I love the contrast between the sweet roasted cheese pumpkin and the bitter mustard greens. The goat cheese adds a nice creamy touch. I'll definitely be adding this to my regular rotation of
Kashi AIL
[email protected]I'm not usually a fan of mustard greens, but this salad changed my mind. The roasted cheese pumpkin and goat cheese mellowed out the bitterness of the greens, and the dressing was tangy and flavorful. I'll be making this again soon.
muna love Abubakar
[email protected]This salad was a hit at my dinner party! The combination of roasted cheese pumpkin, goat cheese, and mustard greens was divine. I'll definitely be making this again.