MUSTARD SHRIMP (SARSON-WALLA JHINGHA)
Provided by Food Network
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with saffron pilaf, a basic rice pilaf laced with saffron and a green salad.
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Joshua Nadu
[email protected]I made this dish for a party and it was a huge success. The shrimp were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Moni Unique
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
David Michaelson
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The mustard sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy-to-make meal.
Yodahe Adane
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
TEJUMOLA RAJI
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is tangy and creamy, and the shrimp are cooked perfectly. I usually serve it over rice, but it's also great with pasta or vegetables.
amr elbanna
[email protected]This is one of my favorite shrimp recipes. The mustard sauce is so flavorful and the shrimp are always cooked perfectly. I usually serve it over rice, but it's also great with pasta or vegetables.
Anas Abbasi
[email protected]I made this dish for a party and it was a huge success. The shrimp were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Prince Khaleel
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Arbee Cotton
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The mustard sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy-to-make meal.
Yvonne adombea
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Beastmode _carry
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is tangy and creamy, and the shrimp are cooked perfectly. I usually serve it over rice, but it's also great with pasta or vegetables.
Zulaikhah Ygongolo
[email protected]This is one of my favorite shrimp recipes. The mustard sauce is so flavorful and the shrimp are always cooked perfectly. I usually serve it over rice, but it's also great with pasta or vegetables.
Mehboob Khan
[email protected]I made this dish for a party and it was a huge success. The shrimp were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Kashif Mehmood
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Carts Store
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The mustard sauce was tangy and flavorful, and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Mirza Abdul Haseeb
[email protected]This shrimp dish was a hit with my family! The mustard sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.