MUTTER PANEER -- INDIAN CHEESE CURRY
A fabulous vegetarian curry, which I got off a blog, www.route79.com -- taste and fall in love! You can add a finely chopped hot chilli if you want to spice it up.
Provided by Sackville
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- Add more oil, if needed, to the pan and throw in the onions.
- Let them fry until golden, then add the garlic and spices.
- Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- Serve with rice and other Indian curries of your choice.
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Mohammad Raihan
[email protected]This is the best mutter paneer I've ever had. The recipe was easy to follow and the results were amazing. I highly recommend this recipe to anyone who loves Indian food.
Angelia Dagnen
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes to try. This mutter paneer definitely fits the bill! The flavors were amazing and the paneer was cooked perfectly. I will definitely be making this again.
Jarrett Richardson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the paneer was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Adnan khan baloch
[email protected]This dish was easy to make and the results were delicious. I especially loved the creamy tomato sauce. I will definitely be making this again!
Chola Kaluba
[email protected]I love mutter paneer and this recipe is one of the best I've tried. The flavors were perfect and the paneer was cooked to perfection. I will definitely be making this again!
FarhatAwan Awan
[email protected]This is the best mutter paneer recipe I've ever tried. The flavors were amazing and the paneer was cooked perfectly. I will definitely be making this again and again!
Likhanye
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild Indian food.
Hazrat Gul
[email protected]I'm not a big fan of Indian food, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were great and the paneer was cooked perfectly. I would recommend this recipe to anyone who is looking for a new and exciting Indian di
Mehtab Aalam dhudi
[email protected]This dish was easy to make and the results were delicious. I especially loved the creamy tomato sauce. I will definitely be making this again!
Victor Segokodi
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes to try. This mutter paneer definitely fits the bill! The flavors were amazing and the paneer was cooked perfectly. I will definitely be making this again.
Demelash Garza
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the paneer was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Prosper Molale
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the paneer was cooked perfectly. I will definitely be making this again for my next party.
Bazel Samsan
[email protected]This is the best mutter paneer I've ever had. The recipe was easy to follow and the results were amazing. I highly recommend this recipe to anyone who loves Indian food.
Zak Zaheer
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. The paneer was so soft and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Happy Happy
[email protected]This mutter paneer was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The paneer was soft and pillowy, while the peas were cooked to perfection. I especially loved the creamy tomato sauce, which was the perf