MY AUNTIE'S REAL BULGOGI
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Provided by simplelittlecheffie
Categories World Cuisine Recipes Asian Korean
Time 3h40m
Yield 8
Number Of Ingredients 14
Steps:
- Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.
- Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.
- Preheat an outdoor grill for high heat and cover grate with aluminum foil.
- Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 23 g, Cholesterol 90.7 mg, Fat 22.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 19.7 g
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RAGNER GAMING
[email protected]This is the best bulgogi recipe I've found. It's so easy to follow and the results are always amazing.
Tyler Jason
[email protected]This bulgogi is a must-try for any Korean food lover. It's packed with flavor and so easy to make.
Study Gamer FF
[email protected]I love the way this bulgogi tastes. It's so flavorful and juicy.
Kimm Kardashian
[email protected]This is my favorite bulgogi recipe. It's so easy to make and always turns out delicious.
Sani Mohamed
[email protected]I've made this bulgogi several times now, and it's always a hit. It's a great recipe for a party or a weeknight meal.
Mr Bhai
[email protected]This bulgogi is amazing! The marinade is perfect.
touqeer ahmed
[email protected]I love this bulgogi recipe. It's so easy to make and always turns out delicious.
Kc Samson
[email protected]The bulgogi was easy to make and very flavorful. I will definitely be making this again.
Diego Figue
[email protected]I followed the recipe exactly, and the bulgogi turned out great. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Phumelele Hadebe
[email protected]This is the best bulgogi recipe I've ever tried. The beef was so tender and juicy, and the marinade was perfect. I highly recommend this recipe to anyone who loves Korean food.
Tete Davis
[email protected]I made this bulgogi for a party last weekend, and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Ivan Rigo
[email protected]This bulgogi recipe is a keeper! The marinade was flavorful and tenderized the beef perfectly. I grilled the bulgogi over charcoal, and it turned out amazing.