MY BREAKFAST FRITTATA
Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This variant will feed 4 people easily. Serv
Provided by Patrick
Categories Breakfast
Time 15m
Yield 1 pie, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Turn on oven to BROIL.
- If not already done, fry bacon and sausage in pan and drain.
- Saute onion and peppers in a little of the bacon grease.
- use the same non-stick (oven-safe) 9" skillet for everything.
- Salt and pepper this at the first, then halfway through, add garlic and adjust seasoning.
- Sauté for about 4 minutes, flipping or stirring occasionally.
- While this is cooking and the bacon and sausage are resting.
- Beat the 6 eggs together with the milk, cayenne and 1/4 t.
- salt, add fresh ground pepper.
- When onions and peppers are colored and done to your liking, mix sausage and bacon (CRUMBLED) back into pan.
- Pour the egg mixture over all of this and drag a rubber or wooden spatula across bottom of pan, letting the egg fill in behind spatula (this is important to produce fluffy eggs).
- Once the egg stops filling in easily, shake pan around and get everything even.
- Add about 1/2 cup shredded cheese mixture onto top and let cook over medium heat for a few minutes (about 3-4 minutes).
- Take off burner and add immediately to oven under BROILER.
- Make sure rack is in the middle of the oven.
- Let cook until cheese is not only melted, but colored very well, some browning will occur, this is just tasty goodness.
- Pull from oven, shake pan around a bit to loosen eggs from non-stick surface.
- If a little help is needed, push sides of fritata with a wooden spatula or spoon to help loosen.
- Slide off pan onto cutting board or plate and cut in quarters like a pizza.
- Plate up with some oregano or parsley sprinkled on top.
- Enjoy.
- This is very easily altered to your specific tastes by changing or adding ingredients.
- For instance: Use Parmesan and Mozzerella, add pepperoni and Canadian bacon in place of sausage and bacon.
- Add oregano and some mushrooms to make a Rustic Italian Fritata.
- Easy modification.
- Just be careful, adding too much cheese on top will result in the middle of the eggs not being fully cooked.
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Martin
[email protected]This frittata was a great way to start my day! It was light and fluffy, and the flavors were perfect. I will definitely be making this again.
mdosamangoni mdosmangoni
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of fruit or yogurt.
Marlena Elias
[email protected]I've made this frittata several times now and it's always a hit with my family. It's a great way to get a healthy and delicious breakfast on the table quickly and easily.
Deanna Triplett
[email protected]This frittata was a great way to use up leftover vegetables. I had some spinach, tomatoes, and cheese that I needed to use up and this recipe was perfect. The frittata was easy to make and turned out delicious. I will definitely be making this again!
Ssenoga Mubaraka
[email protected]This frittata was delicious! The eggs were cooked perfectly and the fillings were flavorful and well-balanced. I especially liked the combination of spinach, tomatoes, and cheese. I will definitely be making this again!
Md Faruk AB
[email protected]Overall, this was a good frittata. It was easy to make and the flavors were nice. I would definitely make it again, but I might make a few changes to the recipe next time.
Karamat Faizan
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper. The texture was also a little dry. I think I would have liked it better if I had used a little more milk or cream.
Mahreen Khan
[email protected]Meh.
Queen Royalty
[email protected]This frittata was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The eggs were cooked evenly and the fillings were evenly distributed. I served it with a side of fruit and it was a delicious and satisfying b
Alyssa Reminiec
[email protected]I'm not usually a fan of frittatas, but this one was really good! The eggs were cooked perfectly and the fillings were flavorful and well-balanced. I especially liked the combination of spinach, tomatoes, and cheese. I'll definitely be making this ag
Jared Philibert
[email protected]This frittata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I especially loved the addition of the spinach and tomatoes, which added a nice pop of color and freshness. I will definitely be making