MY FAVORITE CHRISTMAS COOKIES
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h35m
Yield makes 2 to 3 dozen (depending on if you reroll the scraps)
Number Of Ingredients 14
Steps:
- For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and beat until light and fluffy, about 1 more minute. Add in the milk and mix.
- Sift the flour, baking powder and salt together, and then blend into the cream mixture. Divide the dough in half (thirds if you double your recipe), slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie sheets and chill until firm, about 30 minutes.
- For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint the cookies (with a soft brush) with the egg yolk glaze.
- Bake the cookies for 6 to 7 minutes. Do not allow the cookies to brown. The cookies will be slightly puffed and the glaze will look crackled. Bake in 2 batches if you don't reroll the scraps.
- For the decorative white icing: While the cookies are baking, mix the powdered sugar, milk and egg whites. Make sure that it is thick and somewhat retains its shape.
- Remove the cookies from the oven to a wire rack to cool completely, about 30 minutes.
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yongo Gabriel
[email protected]I'm not a big fan of Christmas cookies, but these were really good! They were the perfect balance of sweet and savory.
rina hossain
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Taric Mjoka
[email protected]I loved the combination of flavors in these cookies. The chocolate and mint were a perfect match.
mukesh khadka
[email protected]These cookies were so easy to make and they turned out so cute! I'm definitely going to make them again.
flxkz Ali
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Karmelo Mccoy
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Rogan Musonda
[email protected]I made these cookies for my office Christmas party and they were a huge hit! Everyone loved them.
Emily Jones
[email protected]These cookies are so cute! I love the different shapes and colors.
Kgatliso Oliphant
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious and festive.
Amo Mehar
[email protected]These cookies were a little dry, but they were still good.
Lakhi Randle
[email protected]I'm not a baker, but these cookies were so easy to make. They were a big hit with my family and friends.
Killer22 Ninj
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
MD FARUK MIA
[email protected]I had a hard time finding some of the ingredients, but the cookies were worth the effort. They were so delicious!
Cecilia Ann
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
get money
[email protected]I'm not a big fan of Christmas cookies, but these were really good! They were the perfect balance of sweet and savory.
Arun Gharti
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
RITA PREMPEH
[email protected]These cookies were a hit at my Christmas party! They were so delicious and festive, and they were gone in no time.