MY MOM'S REQUESTED NEW ENGLAND PUMPKIN PIE
Pumpkin and squash for "pumpkin" pie both rely on spices to perk them up.This recipe is quite flavorful,"tried and true",and has been handed down thru the family for years...always served at Thanksgiving,Christmas and even thru the winter.And too,the recipe shared,countless times!I have a friend who dislikes pumpkin pie,but...
Provided by barbara hale
Categories Pies
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Put unbaked crust into a pie plate.Preheat oven to 425. Lower it to 375 after 20 mins.
- 2. Put pumpkin in a mixing bowl.Add to it and blend well,the sugar,salt,spices and molasses.
- 3. Take 1/2c milk and whisk in the cornstarch till smooth so there are no lumps.Stir it into the pumpkin.Beat an egg and add it to the pumpkin,along with the remaining 1 1/2c milk.Stir all and then pour into the crust. It will be filled right to the top,so transfer it to the oven carefully!
- 4. Bake for 55-60 min's,until the center does not "shimmy or jiggle"...and is set. Sometimes I lower the oven to 350 if it is not set,but the crust seems to be getting too browned-I've even thrown a piece of aluminum foil loosely atop,if need be.But this is only toward the end of the baking time...maybe the last 10 mins.Watch and see. When done,put on a rack to cool.
- 5. Whipping Cream-About an hour before you are serving the pie,beat the whipping cream and vanilla(cold beaters helps!)stirring all often,including the side bowl scrapings...and until peaks form.It happens quick.Slowly fold in the sugar last when it is done.It can turn to butter quickly once it is ready,or if overbeaten,so be careful.But it's heavenly!My family,even adults(!!)still race to licks these beaters!!
- 6. Please enjoy in the company of family and friends!!
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James Hideatug
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
ThatOneGuy420
[email protected]I'm not a big fan of pumpkin pie, but this recipe is pretty good. The crust is flaky and the filling is creamy.
Qutab Farid
[email protected]This pie is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Junior Hobby
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much better flavor than canned pumpkin.
Hassan Koroma
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
snaigusas
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
pksakib official
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor.
Stephen Ofori
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially delicious.
Official jani
[email protected]This pie is a must-have for any pumpkin lover. The filling is rich and flavorful, and the crust is perfectly flaky. I always get rave reviews when I make this pie.
Ramu Thapa
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Freya Burgess
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the addition of the spices, which give it a warm and cozy flavor.
Muner Ali
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Pratik Kc
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pumpkin. It's the perfect fall dessert.
Teb Mama
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more ginger to the filling.
Sworit Dhungana
[email protected]This is the best pumpkin pie I've ever had! The filling is smooth and creamy, with just the right amount of spice. The crust is flaky and buttery. I will definitely be making this pie again and again.