MY ONION "FRIED" CHICKEN
This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.
Provided by riffraff
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin from chicken.
- On wax paper, combine onions and next three ingredients.
- Brush chicken pieces with sour cream.
- Coat with onion mixture.
- In a 9 X 13 baking dish arrange chicken.
- Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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Hilkka Phestus
[email protected]This is a great recipe! The chicken was crispy and juicy, and the onion coating was flavorful. I will definitely be making this again.
Sharafat Karim
[email protected]This recipe was easy to follow and the chicken turned out great! The onion coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Shannel Costa
[email protected]I was a bit disappointed with this recipe. The chicken was dry and the onion coating was bland. I won't be making this again.
Instructions Optional
[email protected]This chicken was delicious! The onion coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Limpho Moticoe
[email protected]I'm not really a fan of fried chicken, but this recipe was surprisingly good. The onion coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this again.
Hunter Pattwrson
[email protected]This is the best fried chicken I've ever had! The onion coating is so crispy and flavorful, and the chicken is juicy and tender. I will definitely be making this again and again.
Mr Meaow 33
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm glad I did! The onion flavor was mild and complemented the chicken perfectly. The chicken was also very juicy and flavorful. I will definitely be making this again.
Kowhai Kira
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the onion coating was crispy and flavorful. I will definitely be making this again.
Naresh rawal
[email protected]I made this onion fried chicken for dinner last night and it was a hit! The chicken was flavorful and juicy, and the onion coating was crispy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
alfred tebogo madabo
[email protected]Meh. I tried this recipe and it was just okay. The chicken was a bit dry and the onion flavor was too strong. I won't be making this again.
Roy Roy Roy
[email protected]This fried chicken was amazing! The onion flavor was subtle but really enhanced the chicken. It was crispy and juicy, and the sauce was perfect. I will definitely be making this again.