I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)
Provided by HEP MEP
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
- Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
- If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.
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Brian Foley
[email protected]These quesadillas were a disappointment. They were bland and the tortillas were soggy.
John Stanford
[email protected]The cheese didn't melt all the way through. I think I'll use a different type of cheese next time.
Waderaa Waderaa
[email protected]I had a hard time getting the tortillas to crisp up. Maybe I didn't cook them long enough.
jeff bob
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Balal G
[email protected]I'm not a big fan of quesadillas, but I really enjoyed these! They were flavorful and the tortillas were crispy.
Ch shoaib kahloon
[email protected]These quesadillas are the best! I love the combination of cheese, veggies, and tortillas.
Sonya Gawhega
[email protected]I've made these quesadillas several times now and they're always a hit! They're so easy to make and they're always delicious.
Lauren Wright
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
Shopon Babu
[email protected]I followed the recipe exactly and the quesadillas were perfect! The cheese was melted and gooey, and the tortillas were crispy.
Kale Dai
[email protected]These quesadillas were easy to make and turned out great! I used a variety of cheeses and veggies, and they were all delicious.
Dani Luca
[email protected]I'm not a big fan of quesadillas, but these were really good! The flavors were well-balanced and the tortillas were crispy.
Mabuyawe Mohadi
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
judy ngolo
[email protected]These quesadillas were a hit with my family! The cheese was melted perfectly and the veggies were crisp-tender. I will definitely be making these again.