NADIA'S MORNING COFFEE CAKE WITH WINTER FRUITS
Provided by Marcella Hazan
Categories Cake Fruit Breakfast Bake Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 12 portions
Number Of Ingredients 13
Steps:
- Turn on the oven to 375°.
- Choose a mixing bowl that can subsequently contain all the ingredients. Put in the eggs and sugar and beat them until they are foamy and form yellow ribbons.
- Add the salt, olive oil, and grated orange peel - making sure you haven't grated any of the bitter white pith beneath the orange skin - and mix thoroughly.
- Peel all the fruit. Core the pear and apple and cut them into thin 1/2-inch pieces. Slice the banana very thin. Put the fruit into a separate bowl and toss with the lemon juice.
- Combine the flour and baking powder and mix them into the beaten eggs, incorporating them thoroughly.
- Add the fruit to the bowl with the eggs and flour, mixing well to distribute it evenly.
- Smear the bottom and sides of the springform pan with butter, then pour into it the fruit batter. Level off by shaking the pan from side to side; do not press down on the batter.
- Bake on the middle level of the preheated oven for 50 to 55 minutes, until the top of the cake becomes colored a light gold.
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Andrew Howard
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Ashneel Raj
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again and again.
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[email protected]I'm not a big fan of coffee cake, but this one was actually really good.
NISHAN PAUL
[email protected]This coffee cake was a little dry for my taste.
Bereket Abebe
[email protected]This is the best coffee cake I've ever had! The crumb topping is amazing.
parshu adhikari
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Asha Limbu
[email protected]This coffee cake is perfect for a winter morning. It's warm, comforting, and full of flavor.
Naima Akther
[email protected]I didn't have any winter fruits on hand, so I used apples instead. The cake still turned out great!
Lee Clare
[email protected]The coffee cake was a little too sweet for my taste, but overall it was still good.
Mel ULI
[email protected]This was my first time making coffee cake and it turned out great! The recipe was easy to follow and the cake was moist and flavorful.
Rasel Murol
[email protected]I love this coffee cake! It's so easy to make and always turns out delicious. The crumb topping is my favorite part.
Adiabo Raquel
[email protected]This coffee cake was a hit with my family! The flavors of the winter fruits and the crumb topping were perfect together. I'll definitely be making this again.