NAMASU RICE SALAD WITH PICKLED DAIKON RADISH AND CARROTS
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp or crab can be added to make this into a main dish salad.
Provided by AnnInLondon
Categories Salad Grains Rice Salad Recipes
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk rice vinegar, sugar, and 1/2 teaspoon salt together in a bowl; add carrots and radish and stir until well-coated. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, until flavors blend, at least 1 hour. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Spread rice out on a baking sheet and cool to room temperature.
- Whisk vegetable oil, lime juice, ginger, sesame oil, garlic, chile paste, and remaining salt together in a large bowl. Add rice, drained carrot mixture, cilantro, peanuts, and green onions to the bowl; stir until salad is well-coated. Serve warm or cold.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 33.8 g, Fat 7.8 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 466.8 mg, Sugar 6.1 g
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Krish Dukhi
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Ben Wells-Day
[email protected]This salad is a hit with my family and friends. They love the combination of flavors and textures.
Samina Anwarkhan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish that's perfect for any meal.
Carol Roldan
[email protected]This salad is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
CATTY'S PIZZA STUDIOS
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
Sajid Gadkari
[email protected]I love the combination of flavors in this salad. The pickled daikon radish and carrots add a nice crunch and tanginess, while the rice provides a hearty base. I would definitely make this again!
zamaya barmore
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish that's perfect for any meal.
luwin boy
[email protected]This salad is amazing! The flavors are so well-balanced and the textures are perfect. I will definitely be making this again.
talha kgan
[email protected]This salad is so refreshing and flavorful! The pickled daikon radish and carrots add a nice crunch and tanginess. I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Mahi akter
[email protected]This salad is delicious and healthy! I love that it's made with fresh vegetables and a light dressing. It's the perfect lunch or dinner side dish.
Rehman uddin
[email protected]I'm not usually a fan of daikon radish, but I really enjoyed this salad. The pickling process mellowed out the flavor of the radish and made it much more palatable. I would definitely make this salad again.
Milad Mohammadi
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. It's the perfect side dish for any meal.
Zubi Khan
[email protected]The flavors in this salad were amazing! The pickled daikon radish and carrots were perfectly balanced with the sweet rice vinegar dressing. I also loved the addition of the edamame and sesame seeds. This salad is definitely a keeper!
Shane Walker
[email protected]This salad was a refreshing and delicious side dish to my main course. The pickled daikon radish and carrots added a nice crunch and tanginess to the dish, while the rice provided a hearty base. I would definitely make this again!