NAMELESS SPICE CAKE
This recipe came from my grandmother. It has been the traditional "Birthday" cake in my family since I can remember. The recipe was a contest to name a spice cake in a magazine. This is a very easy and flavorfull spice cake. I have frosted it with cream cheese frosting or baked it in a bundt pan and served it with whipped cream.
Provided by MMcWillis
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Grease and flour two 8-9-inch cake pans or bundt pan; set aside.
- Cream shortening and sugar together until light and fluffy.
- Add eggs, one at time, combining each egg into the mixture well before adding another egg.
- Add Vanilla and lemon juice/extract. Mix well.
- Stir dry ingredients together in a separate bowl, add to mixture alternately with buttermilk. Do not over mix.
- Add optional nuts last.
- Pour into prepared baking pan/pans.
- Bake @ 350 deg. for 30-35 minutes. Frost cream cheese frosting or serve with whipped cream.
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Emmanuwel Mmad
[email protected]This cake is a little bit spicy, but it's not too much. It's the perfect amount of spice to give it a little bit of a kick.
Torikul Ahmed
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to be making it again.
Ram Magar
[email protected]This cake is a great way to use up leftover spices. I always have a few different kinds of spices in my pantry, so it's nice to have a recipe that uses them all up.
md reja
[email protected]I'm not sure why this cake doesn't have a name, but it's definitely worthy of one. It's one of the best spice cakes I've ever had.
Lisa Uche Okoro
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Yash kumar Thing
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Carl Clay
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, with just the right amount of sweetness.
Hussein Alomar
[email protected]I love the way the spices in this cake warm up my kitchen. It's like a cozy hug on a cold day.
Ali virk
[email protected]This is my new go-to spice cake recipe. It's so easy to make and always turns out perfectly.
Reino
[email protected]I made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
AKM Technology
[email protected]This cake is so moist and flavorful. I could eat it every day.
Malik Rebail
[email protected]I'm not a huge fan of spice cakes, but this one changed my mind. It's the perfect balance of sweet and spicy.
Aktaruzzaman Nibin
[email protected]I love that this cake doesn't have a name. It's like a blank canvas that you can personalize with your own favorite spices.
Kushal Chaturbedi
[email protected]If you're looking for a unique and flavorful spice cake, this is the recipe for you.
Kumassah Saviour
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends.
Latoya Patterson
[email protected]I was skeptical about a cake without a name, but I was pleasantly surprised. The flavors are complex and well-balanced, and the cake is moist and tender.
Asim Abrar
[email protected]I've tried many spice cakes before, but this one takes the cake!
Eric Kissinger
[email protected]This nameless spice cake is anything but ordinary! The blend of spices gives it a unique and delicious flavor that will tantalize your taste buds.