NAMIBIAN BLACK-EYED PEAS
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Provided by Missy Wombat
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften.
- Using both hands, rub and gently squeeze the peas as they continue to soak.
- This process will gradually loosen the skins, which will float to the top.
- Skim and discard the skins.
- Drain and rinse the peas, add salt and hot pepper and cover with clean water.
- Boil until tender.
- Serve, along with the cooking water over oshifima or another stiff porridge.
- If you like, you can cook greens, such as spinach and perhaps serve some sliced bananas with peanuts to have a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JennaRylie Polster
[email protected]This recipe is too complicated. I'm looking for something simpler.
Faith Barasa
[email protected]I'm not sure about this recipe. I've never cooked with black-eyed peas before.
Krishna Vai dost
[email protected]This recipe looks delicious! I'm definitely going to try it.
curtis Belcher
[email protected]I can't wait to try this recipe. It sounds like the perfect comfort food for a cold winter night.
Lennon Holding
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Suleyman Umer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
L ngqunge
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always delicious.
Bashir Awan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The peas are always cooked perfectly and the sauce is always flavorful.
Okah Clinton
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try anyway. I'm glad I did! The peas were cooked perfectly and the sauce was flavorful. I'll definitely be making this dish again.
bfgdhfjgihjg Hdufugutyehg
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a crowd-pleaser.
Pari Gull
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a unique and delicious twist on traditional black-eyed peas.
Tejendra Rokaya
[email protected]This dish is a great way to use up leftover black-eyed peas. I had a can of black-eyed peas in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The peas were flavorful and the sauce was delicious.
Md mithu Mia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Kaimudim Miya
[email protected]This Namibian black-eyed peas recipe was a hit! The combination of spices and flavors was perfect, and the peas were cooked to perfection. I served it with rice and a side of greens, and it was a delicious and satisfying meal.