NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
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[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and the sauce was perfect. I will definitely be making this again.
Rk900's_No1._wifee
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Esther Chinecherem
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Shoukat Ali Rph
[email protected]This brisket is the best I've ever had. The meat is so tender and juicy, and the flavor is incredible. I will definitely be making this again and again.
Rosetta Boden
[email protected]I've made this brisket several times now and it always turns out great. It's so easy to make and the results are always amazing. I highly recommend this recipe.
Emergency Food
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and the sauce was perfect. I will definitely be making this again.
Abuzar Zain
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.