NANAIMO BARS - WW POINTS = 3 (NO BAKE)
I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking time listed is for the refrigeration time.
Provided by senseicheryl
Categories Bar Cookie
Time 3h10m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 15
Steps:
- Line a 9-inch square baking pan with plastic wrap.
- Melt butter in a saucepan over medium heat. Add sugar, cocoa and egg. Cook 1 minute. Stir in graham cracker crumbs, rolled oats, coconut, walnuts and vanilla.
- Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
- With an electric mixer, beat butter and milk. Beat in the confectioners' sugar and vanilla. Spread over the crust and chill 15 minutes.
- Microwave chocolate and remaining butter 10 seconds; stir. Spread over the filling; chill 2 hours.
- Cut into bars.
Nutrition Facts : Calories 121.4, Fat 5.4, SaturatedFat 3, Cholesterol 15.2, Sodium 24.9, Carbohydrate 18.1, Fiber 1.2, Sugar 14.6, Protein 1.6
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HA_roon Bashir
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Bokul Mitra
[email protected]I love that this recipe uses natural ingredients. It makes me feel good about eating these bars.
Mdali bhai
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
Hastings Simbula23
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of sweet and salty.
Ben Dendy
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Soleman Dada
[email protected]I'm not a big fan of Nanaimo bars, but I decided to try this recipe because it's Weight Watchers friendly. I'm glad I did! These bars are delicious and I don't feel guilty after eating them.
Khan Imran
[email protected]These bars are delicious and easy to make. I love that I can make them ahead of time and have them on hand for a quick snack or dessert.
Alfie Jacques
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Ddungu Kenedy
[email protected]These are the best Nanaimo bars I've ever had! The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Hamza Arshad
[email protected]Yum! These bars are so good! The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. I love the chocolate ganache on top too.
MD Firuz
[email protected]I love how easy these bars are to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and easy. These bars are also delicious, so that's a bonus!
Glosh Ug
[email protected]These bars are amazing! I followed the recipe exactly and they turned out perfect. The flavor is spot-on and the texture is divine. I will definitely be making these again.
walid khan
[email protected]I'm not a huge fan of no-bake desserts, but these Nanaimo bars are an exception. The crust is perfectly crumbly and the filling is creamy and decadent. Plus, they're easy to make and can be customized with different toppings.
Gillian Watson
[email protected]Nanaimo bars are my all-time favorite dessert, but I always feel guilty after eating them because they're so rich. This Weight Watchers version is a game-changer! With only 3 points per bar, I can indulge without the guilt.