NANA'S CRANBERRY SALAD
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely worth it and not your plain old cranberry sauce! Sometimes I make this throughout the year and freeze it in individual containers for a fantastic breakfast. It freezes very well.
Provided by RedRacer
Categories Fruit
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
- Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
- Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
- While the gelatin is setting, chop all other ingredients:
- Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
- Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
- Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
- Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
- Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
- Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
- NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.
Nutrition Facts : Calories 211.3, Fat 6.7, SaturatedFat 0.6, Sodium 29.5, Carbohydrate 34.2, Fiber 3.3, Sugar 19.7, Protein 7
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Mujtba Rajjput
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Zubenathi Ntlabati
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
saugat paudyal
[email protected]I love that this salad is so healthy. It's packed with fruits, vegetables, and nuts, so it's a great way to get your daily dose of nutrients.
AiamnA Aia
[email protected]This salad is the perfect way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
mary reineking
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect salad to take on the go.
Isaac Hunt
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Chandra Bahadur Hamal
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Boboto Tinka
[email protected]This salad is the perfect way to use up leftover pineapple and cranberries. It's also a great way to get your daily dose of fruits and vegetables.
Maria Amjad
[email protected]I'm not a huge fan of pineapple, but I love this salad. The cranberries and nuts help to balance out the sweetness of the pineapple. It's a really refreshing and delicious salad.
Nathan Villarreal
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great. It's the perfect salad for busy weeknights.
Kailash Thapa
[email protected]I love how versatile this salad is. I've made it with different types of fruit, nuts, and even cheese, and it always turns out delicious. It's a great way to use up leftover fruit and nuts.
Mir Hassan Zarkoon
[email protected]This salad is the perfect balance of sweet and tart. The pineapple and cranberries give it a sweetness, while the walnuts and celery add a bit of tartness. It's a really refreshing salad that's perfect for any occasion.
Nk gamer 77
[email protected]I'm not usually a fan of fruit salads, but this one is different. The combination of pineapple, cranberries, and nuts is really unique and delicious. I will definitely be making this again.
shkil prince
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mulugeta Rashford
[email protected]I made this salad for a potluck and it was a big success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Loginmohamed Awny
[email protected]This salad was a hit at our holiday party! The combination of pineapple, cranberries, and nuts was delicious, and the dressing was the perfect complement. I will definitely be making this again.