NANNY'S BASIC PECAN PRALINES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 18 to 20 pralines
Number Of Ingredients 6
Steps:
- Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
- Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.
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Bm William
[email protected]Overall, I'm really happy with these pralines. They're delicious and they're not too difficult to make. I would definitely recommend them to anyone who loves pralines.
Iftekharahmad Iftekharahmad
[email protected]These pralines are really good, but they're a bit time-consuming to make. I would recommend making them on a day when you have plenty of time.
Surakha Sah
[email protected]I had a hard time getting the pralines to set. I followed the recipe exactly, but they just stayed gooey.
Daddyo fman
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I would recommend using less sugar if you're not a fan of really sweet desserts.
Regen Quinn
[email protected]I'm not a huge fan of pralines, but these are really good. They're not too sweet and they have a nice crunch.
Free Jazba
[email protected]These pralines are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Dorys Vazquez
[email protected]I've made these pralines several times and they're always perfect. They're the perfect balance of sweet and crunchy.
Abrehet
[email protected]These pralines are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still delicious days later.