NAVAJO STYLE PEACH CRISP
Make and share this Navajo Style Peach Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
- To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
- To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
- Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.
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Ashok Yadab
[email protected]Can't wait to try this recipe!
Michelle Rickard
[email protected]This looks amazing!
Raghad Serhan
[email protected]I'm making this tonight!
Hamma Soukaina
[email protected]Yum!
IH Imran
[email protected]This is the best peach crisp I've ever had! The topping was perfectly crispy and the peaches were soft and juicy. I will definitely be making this again and again.
Safer Mustafa
[email protected]I was disappointed with this recipe. The crisp was dry and the peaches were tough. I think I'll stick to my old peach crisp recipe.
Ezeja Favour
[email protected]The crisp was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Royce Kingston
[email protected]This peach crisp was easy to make and tasted delicious. I used fresh peaches from my garden and they were perfect. The crisp was a hit with my family and friends.
SA Photography
[email protected]I followed the recipe exactly and the crisp turned out great! The only thing I would change is to add a little more sugar to the filling.
Fox_Bunny307
[email protected]This recipe is a keeper! The peaches were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
E Jay
[email protected]I love the unique flavor of this peach crisp. The addition of cornmeal and pecans gives it a nice nutty flavor. It's a great way to use up fresh peaches.
Arman Hussan robi
[email protected]This is the best peach crisp I've ever had! The topping was perfectly crispy and the peaches were soft and juicy. I will definitely be making this again and again.
Its Mê
[email protected]I was disappointed with this recipe. The crisp was dry and the peaches were tough. I think I'll stick to my old peach crisp recipe.
shirjana Singh
[email protected]The crisp was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Md Abtaf
[email protected]This peach crisp was easy to make and tasted delicious. I used fresh peaches from my garden and they were perfect. The crisp was a hit with my family and friends.
sanju parajuli
[email protected]I followed the recipe exactly and the crisp turned out great! The only thing I would change is to add a little more sugar to the filling.
Melynda Summerhill
[email protected]This recipe is a keeper! The peaches were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Bhe
[email protected]I love the unique flavor of this peach crisp. The addition of cornmeal and pecans gives it a nice nutty flavor. It's a great way to use up fresh peaches.
kukuru879
[email protected]This Navajo-style peach crisp was a hit at our family gathering! The combination of sweet peaches, crunchy oats, and warm spices was irresistible. It was easy to make and the result was delicious.