NECTARINE AND BLUEBERRY CLAFOUTI
Categories Berry Fruit Dessert Bake Blueberry Nectarine White Wine Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. and butter a 2-quart shallow baking dish.
- Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
- Melt butter and cool slightly. In a large bowl whisk together eggs, granulated sugar, and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth. With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangría), and arrange in bottom. Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes. Transfer clafouti to a rack to cool.
- Just before serving, dust clafouti with confectioners'sugar. Serve clafouti warm or at room temperature.
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Juan Justine
[email protected]This recipe is a waste of time. The clafouti was bland and tasteless. I would not recommend it to anyone.
Dera Nwoga
[email protected]This recipe is missing important information. It doesn't say what size baking dish to use or how long to bake the clafouti. I would not recommend this recipe.
Ikhlaq Ahmad
[email protected]This recipe is too complicated. There are too many ingredients and too many steps. I would not recommend it to a beginner cook.
Susara Theunissen
[email protected]I followed the recipe exactly, but my clafouti didn't turn out right. The custard was too runny and the fruit was overcooked. I'm not sure what went wrong.
Huraira Khan
[email protected]This clafouti was a disappointment. The custard was too heavy and the fruit was undercooked. I would not recommend this recipe.
M Hassan
[email protected]This clafouti was a hit at my dinner party! Everyone loved the combination of nectarines and blueberries, and the custard was perfectly cooked. I will definitely be making this again.
SK Sadi
[email protected]This clafouti was easy to make and turned out great! The custard was creamy and the fruit was sweet and juicy. I will definitely be making this again.
Diana Prezioso
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. The custard was so rich and creamy, and the fruit was perfectly ripe. I will definitely be making this again.
Md Sofe koul islaim sawon
[email protected]This clafouti was delicious! The custard was light and fluffy, and the fruit was perfectly cooked. I loved the combination of nectarines and blueberries.
Thando Ta sende
[email protected]I made this clafouti for my family, and they loved it! The custard was so creamy and flavorful, and the fruit was perfectly ripe. I will definitely be making this again.
Kiganda Philly
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser. I highly recommend it!
Carly Hilgers
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to put together. The clafouti is always light and fluffy, and the fruit is always perfectly cooked.
Pritish Kumar
[email protected]This was my first time making clafouti, and it turned out great! The instructions were easy to follow, and the clafouti was cooked perfectly. I'll definitely be making this again.
Rohit Khan
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of nectarines and blueberries, and the custard is always perfect.
Jawadjanweri Baloch
[email protected]This clafouti was an absolute delight! The nectarines and blueberries complemented each other perfectly, and the custard was rich and creamy. I served it with a dollop of whipped cream, and it was the perfect summer dessert.