NECTARINE AND PEACH SUMMER TART
Provided by Susan Herrmann Loomis
Categories Fruit Dessert Bake Nectarine Peach Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 tart
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400°F. Fit the puff pastry into the tart pan and refrigerate for 30 minutes.
- 2. Peel the peaches. Cut them and the nectarines into thin wedges. Reserve.
- 3. In a small bowl whisk together the cream, sugar, egg and th e nut powders. If you don't find hazelnut powder, simply substitute almond powder.
- 4. When the pastry is chilled, arrange the fruits in it in concentric circles, mounding any extra slices in the center. Pour the cream evenly over the fruit, and bake the tart in the middle of the oven until the cream and fruit are golden on top, about 45 minutes. Remove from the oven and remove the tart from the pastry ring. When the tart is almost cool, slip it off the tart pan onto a serving platter, and serve.
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Zelda Tucker
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Sheldon Malgas
[email protected]This tart is a great way to use up summer fruit. I made it with a combination of nectarines, peaches, and apricots, and it was so good.
PrettyGirlMaki
[email protected]I love this tart! It's so easy to make and it's always a hit at parties. I've made it with both nectarines and peaches, and it's always delicious.
Emmanuella Austin
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is so flavorful.
Skhan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Nazicoh Nazicoh
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Luyanda Luzuko
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Delight Sigudla
[email protected]This tart is a great way to use up summer fruit. I made it with a combination of nectarines, peaches, and apricots, and it was so good. The crust was flaky and the filling was sweet and juicy.
Soheg Miha
[email protected]I love this tart! It's so easy to make and it's always a hit at parties. I've made it with both nectarines and peaches, and it's always delicious.
Constance Morley-Hoskins
[email protected]I followed the recipe exactly and my tart turned out perfectly. The crust was golden brown and the filling was bubbling and delicious. I served it with vanilla ice cream and it was a hit!
M Imran Taqi Official
[email protected]This is the best fruit tart I've ever had. The crust is so flaky and the filling is so juicy and flavorful. I will definitely be making this again and again.
David Younger
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Shjking One
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can enjoy it all year round.
Sydnee Brown
[email protected]I'm not usually a fan of fruit tarts, but this one changed my mind. The filling was sweet and juicy, and the crust was perfectly crisp. I loved the addition of the almond extract, which gave the tart a nice nutty flavor.
Cfrosty1
[email protected]This tart was a hit at my summer party! The combination of nectarines and peaches was perfect, and the crust was flaky and delicious. I'll definitely be making this again.