My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.
Provided by JustJanS
Categories Fruit
Time 2h
Yield 2 1/2 pints
Number Of Ingredients 11
Steps:
- Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
- Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
- Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.
Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4
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poli ara
[email protected]This chutney is a great gift idea. It's unique and delicious, and it's sure to be appreciated.
Rayen Hedhili
[email protected]I've never made chutney before, but this recipe was so easy to follow. My chutney turned out perfect!
Mustard Note3943
[email protected]This chutney is the perfect way to use up leftover nectarines and pineapple. It's also a great way to add a little bit of sweetness and tang to your dishes.
Red Pranto
[email protected]I love the unique flavor of this chutney. It's the perfect addition to any cheese plate or charcuterie board.
Mahmoud Bader
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it three times!
Dakota Breezy
[email protected]I made this chutney for a potluck and it was a huge success. Everyone loved it!
Goma Dhamal
[email protected]This chutney is the perfect balance of sweet, tangy, and spicy. I highly recommend it!
Kamil Ah Sadat Moufaq
[email protected]I love the combination of nectarines and pineapple in this chutney. It's so unique and delicious.
YouTube Masti
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your dishes.
Mudde Jennifer
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes amazing.
Joshua Skinner
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on grilled chicken or fish.
Yuda Kiku
[email protected]I made this chutney for a dinner party and it was a huge success. Everyone loved it!
Gideon Udofia
[email protected]This chutney is a great way to use up leftover nectarines and pineapple. It's also a great gift idea.
Bhai Bikash
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it! It's delicious and I can't wait to make it again.
Prashant Gaming
[email protected]I added a little bit of chopped jalapeño to my chutney and it gave it a nice spicy kick. I highly recommend trying this recipe!
Correon Peterson
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's so easy to make and it tastes amazing.
Fshbb Dbhdff
[email protected]This is the best chutney I've ever had! I love the combination of nectarines and pineapple, and the spices give it a perfect depth of flavor.
Ahmad nouradine Dinar
[email protected]I made this chutney for a picnic last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't too sweet.
tik tok don
[email protected]This chutney is a perfect balance of sweet and tangy, with a slight kick from the ginger. It's the perfect condiment for grilled chicken or fish, or even just spooned over a scoop of vanilla ice cream.